Masu Robatayaki & Sushi

masu-hk     The excitement of a new sushi restaurant will never ever get old, despite how many our beautiful city is loaded with, so when I heard about Masu Robatayaki & Sushi’s arrival, I was as keen as wasabi toRead more

Goodness gracious meatballs of flavour!

Picture 026 I had a very exciting experience earlier this week when a delicious delivery arrived at my office just in time for lunch. Inside a sturdy paper bag there was everything I needed to make a delicious meatball sub. But thisRead more

Kau Kee

  Kau Kee has been serving beef brisket noodles on Gough Street for over 90 years. I’d be lying if I said I’ve been meaning to go for that long, as that wouldn’t even be possible, but I was longRead more

Naughty Nuri’s, Batubelig, Bali

270635_237874546240110_3900411_n To celebrate my sister’s birthday in Bali, we opted not for a Balinese restaurant (although we know these are good from my previous trip, reviewed here), but for a much naughtier option: Naughty Nuri’s in Batubelig. Naughty Nuri’s is famousRead more

Lantana

img_0267 When we tire of Hong Kong’s bustling city life, we often crave little holidays to take us away from it all. The beauty of living here means that we are able to escape from the city without even needing toRead more

La Cantoche

599236_332837473458042_1611414779_n Some restaurants open with a bang, shouting out their arrival for all to hear. Others open quietly, safe in the knowledge that people will find them on their own and fall in love. La Cantoche, tucked away on a sideRead more

Chesa

chesanew I love living in Asia and having the ability to travel to idyllic beaches for long weekends at any time of year. However, being so close to Asia’s paradise does remind me how far away I am from Europe; whenRead more

Brunch at ROKA

01-roka-exterior Since Zuma opened in Hong Kong a few years ago, everyone has been waxing lyrical about its weekend brunch. I wholeheartedly concur that it is one of the better brunches in the city, yet every time the bill comes, itRead more

The Pawn

front The Pawn has historically had mixed reviews: “the décor and setting are amazing, but the food doesn’t quite match,” they would say. Well, “they”, you can now eat your words (and The Pawn’s food too) for British chef Anthony Fletcher,Read more