Beef & Liberty’s New Brunch Menu!

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Brunch is undoubtedly one of everyone's favourite mealtimes in Hong Kong, with most, if not all restaurants, offering a special weekend brunch menu that perfectly fits that sweet spot between breakfast and lunch. Beef & Liberty, in my humble opinionRead more

CE LA VI Turns 2 and Celebrates with a New Executive Chef!

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People generally think of CE LA VI in California Tower as a place to enjoy a glass (or three) of Champagne up on the rooftop, overlooking Hong Kong’s impressive skyline, and seem to forget, or ignore the fact that justRead more

Jinjuu’s Brand New Brunch Menu

Although still very popular at the hotel weekend brunches, amongst others, many of the newer brunch offerings in town are moving away from the buffet concept that interrupts conversation flow and can often overwhelm diners, towards a flowing menu that’sRead more

Fang Fang’s Sin-Tok-Ho Set Lunch Menu

Having been mightily impressed by new pan-Asian restaurant Fang Fang when I reviewed the dinner menu in July, I was very excited to try its newly-launched Sin-Tok-Ho set lunch menu to see if Fang Fang, the ‘mesmerising opera star’, couldRead more

Fang Fang

Hong Kong’s restaurateurs seem to continuously think up creative stories behind their concepts to personify the name – think Dr. Fern’s Gin Parlour, Mrs. Pound or Missy Ho’s. The latest restaurant to join LKF Tower, Fang Fang, is named afterRead more

Lily & Bloom has a brand new chef and a brand new menu!

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Lily & Bloom, one of my favourite pre-dinner, or post-dinner drink spots, has recently welcomed a new chef to the kitchen. Chef Chris Grare, who joined from The American Club and has also worked at Café Gray Deluxe and CaféRead more

Beef & Liberty in California Tower

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Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more

Mercato

When news of a three Michelin-starred chef opening a restaurant in Hong Kong comes out, you are torn between wanting to eat everything on the menu and wanting to keep a tight hold on your credit card. When the threeRead more

Buenos Aires Polo Club

When I go out for a steak, I see it as a special occasion. This is not because it’s a rare occurrence, nor because there aren’t enough steakhouses in Hong Kong. There’s just something about a good steak that isRead more

Jinjuu’s Weekend Brunch

If I had to pick a favourite mealtime, it would probably be brunch. It combines all the best bits of breakfast and lunch and it’s not frowned upon to eat everything in sight. Modern Korean restaurant in Lan Kwai Fong,Read more

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