Falafel TLV

falafel-tlv-hong-kong-falafel-pickles-2 Just as the saying goes, “don’t judge a book by its cover”, the same can be said for restaurants, as sometimes it’s the ones that don’t look anything special from the outside that can take you completely by surprise. FalafelRead more

Top 10 restaurants of 2016 – Final List!

best-restaurants-hong-kong-2016 Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more

An eating diary of New York City

new-york-restaurants-dim-sum-diaries There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more

The Ribcage

the ribcage hong kong Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more

HOME – Eat to Live

home eat to live hong kong Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Supafood

supafood hong kong healthy takeaway As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more

Winstons Coffee

winstons coffee hong kong Despite the fact that I don’t drink coffee myself, I still love the growing coffee culture in Hong Kong and the amount of effort that goes in to all the cute little coffee joints around town. One which we cameRead more

CaliBurger

caliburger hong kong Everybody loves burgers. If there’s one food trend that keeps coming back year after year, it’s burgers. On one side of the spectrum, we have fast-food burgers and on the opposite side of the spectrum, we have gourmet burgers; somewhereRead more