elementary-hong-kong-feathered-eggs-2 When asked what my favourite restaurant is in Hong Kong, I find it impossible to give a definite answer. When asked, however, where my favourite breakfast spot is in Hong Kong, the answer is obvious: Catch in Kennedy Town. WhenRead more

Porterhouse’s New Brunch Menu

porterhouse-hong-kong-brunch-buffet-1 Weekends are all about indulgence, and there are few things more indulgent than getting together with a group of friends for brunch on a weekend. Following its revamp towards the end of last year, Porterhouse (no longer ‘by Laris’) hasRead more

The Envoy’s New Colonial Brunch Menu

the-envoy-hong-kong-brunch-small-plates We certainly aren’t short on weekend brunch choices in food-obsessed Hong Kong, with each restaurant finding exciting ways to fill hungry tummies with as much food and drink as they can. Elegant bar and restaurant The Envoy in The PottingerRead more


bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Beef & Liberty’s New Brunch Menu!

beef-and-liberty-hong-kong-brunch-menu-breakfast-burger-2 Brunch is undoubtedly one of everyone's favourite mealtimes in Hong Kong, with most, if not all restaurants, offering a special weekend brunch menu that perfectly fits that sweet spot between breakfast and lunch. Beef & Liberty, in my humble opinionRead more

Jinjuu’s Brand New Brunch Menu

jinjuu-hong-kong-new-brunch-menu Although still very popular at the hotel weekend brunches, amongst others, many of the newer brunch offerings in town are moving away from the buffet concept that interrupts conversation flow and can often overwhelm diners, towards a flowing menu that’sRead more

Posto Pubblico Celebrates Eight Years of Deliciousness!

posto-pubblico-hong-kong-bronx-bomber-pan-fried-pizza Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more

Olé’s New Saturday Spanish Brunch

ole-hong-kong-spanish-brunch-tapas For a restaurant to survive Hong Kong’s crazy rental prices and strong competition, it needs to be pretty solid. When a place reaches even the five-year mark, I think that’s impressive enough. Olé first opened on Ice House Street in 1998.Read more


picada-hong-kong-latin-american-food Given my Venezuelan heritage, can you imagine my excitement when I heard that a new Latin American restaurant serving Venezuelan arepas had opened in Hong Kong? This was back when Picada was just a pokey little place on Elgin Street.Read more