Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Yardbird has moved to a new, much bigger home!

yardbird-hong-kong-chicken-meatballs-2 It would be fair to say that the restaurant scene in Hong Kong is heavily influenced by dining trends from around the world, trends that often make a restaurant extremely popular in the beginning, until it is replaced by theRead more

Beef & Liberty’s New Brunch Menu!

beef-and-liberty-hong-kong-brunch-menu-breakfast-burger-2 Brunch is undoubtedly one of everyone's favourite mealtimes in Hong Kong, with most, if not all restaurants, offering a special weekend brunch menu that perfectly fits that sweet spot between breakfast and lunch. Beef & Liberty, in my humble opinionRead more

Rabbit, London

rabbit-london-bone-marrow-ravioli-2 There’s something about knowing exactly where your food has come from that makes it somehow taste even better. We recently attended the wedding of one of my very good school friends to Oliver Gladwin, the chef at The Shed inRead more

Gough’s on Gough

goughs-on-gough-hong-kong-homemade-gnocchi-2 I’m sure it’s the same every year, but for some reason I feel like there have been more highly anticipated restaurant openings in Hong Kong this year than others. One particularly exciting opening – and this may be because itRead more

Jinjuu’s Brand New Brunch Menu

jinjuu-hong-kong-new-brunch-menu Although still very popular at the hotel weekend brunches, amongst others, many of the newer brunch offerings in town are moving away from the buffet concept that interrupts conversation flow and can often overwhelm diners, towards a flowing menu that’sRead more

Fang Fang’s Sin-Tok-Ho Set Lunch Menu

fang-fang-hong-kong-set-lunch-1 Having been mightily impressed by new pan-Asian restaurant Fang Fang when I reviewed the dinner menu in July, I was very excited to try its newly-launched Sin-Tok-Ho set lunch menu to see if Fang Fang, the ‘mesmerising opera star’, couldRead more

Posto Pubblico Celebrates Eight Years of Deliciousness!

posto-pubblico-hong-kong-bronx-bomber-pan-fried-pizza Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more