'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Just as the saying goes, “don’t judge a book by its cover”, the same can be said for restaurants, as sometimes it’s the ones that don’t look anything special from the outside that can take you completely by surprise. FalafelRead more 
The closure of restaurants happens all too often in Hong Kong, but it’s still never nice to hear that a good restaurant such as Casa Lisboa has closed its doors. In this case though, thankfully it was only a temporaryRead more 
The day it was announced that long-standing Pacific Place restaurant Dan Ryan’s was closing its doors was a sad day for many, particularly those who had grown up attending birthday parties at this American diner – even if it wasRead more 
Hong Kong’s restaurateurs seem to continuously think up creative stories behind their concepts to personify the name – think Dr. Fern’s Gin Parlour, Mrs. Pound or Missy Ho’s. The latest restaurant to join LKF Tower, Fang Fang, is named afterRead more 
Kennedy Town is known for its neighbourhood feel and cosy, welcoming bars and restaurants, where you needn’t make a reservation and you’ll seldom be turned away. Newest restaurant in town, Alvy’s, fits right in. We strolled in for an impromptuRead more 
For a restaurant to survive Hong Kong’s crazy rental prices and strong competition, it needs to be pretty solid. When a place reaches even the five-year mark, I think that’s impressive enough. Olé first opened on Ice House Street in 1998.Read more 
As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more 
The Envoy at The Pottinger Hotel has always been a popular drinking spot for the after-work crowds, particularly due to its beautiful and spacious outdoor terrace. It has now also revamped its food menu to offer “colonial-inspired” small plates toRead more 
If you think Hong Kong is a small place, I bet restaurant owners think it is even smaller. Poke bowls are still a relatively new and niche concept in Hong Kong, so for there to be two restaurants serving pokeRead more 
Going out for a three-course dinner in Hong Kong has become less of a treasured luxury reserved for once a week, or even once a month; it is very easy to eat indulgent meals out more nights of the weekRead more 
