Pici Pasta Bar

pici-hong-kong-pasta-bar In a place such as Hong Kong where life basically revolves around food, restaurateurs do not do things by halves. Pirata Group, the owners of Pirata (obviously), The Optimist and, most recently TokyoLima, have just opened their fourth concept, PiciRead more

Rafa’s Private Kitchen at Ozone

ozone-hong-kong-rafas-private-kitchen-raspberry-mascarpone-sable-2 When most people think of Ozone at the Ritz Carlton Hong Kong, they think of it as a place to go for cocktails to admire the incredible view from the highest bar in the world. Until recently, I didn’t evenRead more

Arcane’s Meat-Free Monday Menu

arcane-hong-kong-vegetarian-japanese-winter-tomato-2 Arcane was one of the first restaurants I visited last year (see previous review here) and, despite it being only February and still having 11 months of reviewing restaurants before the end of the year, it was so delicious thatRead more

Before the Rooster Comes the Egg

before-the-rooster-comes-the-egg-hong-kong-catalunya-2 What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more

Top 10 restaurants of 2016 – Final List!

best-restaurants-hong-kong-2016 Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more

Vote for your favourite restaurant of 2016!

hong-kong-best-restaurants-2016-vote-now Yet another year is coming to an end. Possibly due to the fact that this last year has been a pretty important one for me, it has completely whizzed by and I suddenly realised it’s time to start rounding upRead more

Scarlett Cafe and Wine Bar

scarlett-cafe-hong-kong-black-truffle-camembert If you ask someone to travel from Central to Tsim Sha Tsui, they’ll probably look at you as if you had asked them to travel to the other side of the world. That said, travelling across the harbour on theRead more

Fish School

fish-school-hong-kong-charcoal_grilled_octopus_spicy A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more

Beef & Liberty in California Tower

beef-and-liberty-hong-kong-bacon-cheese-burger Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more