'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

European

Flying Pig Bistro

Hong Kong’s favourite French restaurant group, French Creations (behind Comptoir, Metropolitain and Pastis amongst others) has decided that man cannot live on French cuisine alone. With its latest opening of Flying Pig Bistro, the group has paired with Polish restaurateurRead more

Osteria Felice

As I may have mentioned a number of times before, I could never get bored of Italian food. So when Il Milione in Hutchison House closed down and was replaced by yet another Italian restaurant, Osteria Felice, I was readyRead more

Top 10 Restaurants of 2015 – Final List!

Happy New Year everyone! Yet again I am baffled at how another year could have flown past so quickly! They say time goes faster as you get older, which isn’t very fair, since it means you get older even quicker!Read more

Fre[N]sh – Lunch Delivery

Since I usually reserve evenings for reviewing restaurants, I try to keep my lunches nice and healthy. I have a handful of healthy restaurants near my office where I can grab a quick healthy bite, but I am very quicklyRead more

Picnic on Forbes

Chef Philippe Orrico certainly has been busy this year. Not long after helping to open Tartine in Central, the Michelin-starred chef (also behind Upper Modern Bistro and ON Dining) opened Picnic on Forbes, bringing a brand new and exciting conceptRead more

Top 10 of 2015 – Shortlist – Vote now!

As we get closer to the end of the year, it’s time to reflect on all the delicious restaurants I’ve eaten at this year and pick out the best ones. Last year, if you remember, I compiled a shortlist ofRead more

Fishsteria Seafood Place

Is it possible for Hong Kong to be over meat? I say this because it seems that several recent restaurant openings have switched the focus from meat to seafood. One of these is Fishsteria Seafood Place, which was recently openedRead more

Tartine

Although we all appreciate a fancy meal once in a while, sometimes a simple cheese on toast is all we need. Whilst new French eatery Tartine does far better than your average cheese on toast, it demonstrates that simple, goodRead more

Prego

When one Italian restaurant closes, you can be assured that another will open in its place. When Dining Concepts relocated Cecconi’s from Elgin Street to Wyndham Street, they replaced it with Prego, which aims to serve home-style Italian cuisine “straightRead more

MANA Café

Ask any meat lover to give up meat and they’d laugh in your face. Then give them the option of going to MANA and they would be racing you there. These guys, from the minute they opened almost four yearsRead more