'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Since I usually reserve evenings for reviewing restaurants, I try to keep my lunches nice and healthy. I have a handful of healthy restaurants near my office where I can grab a quick healthy bite, but I am very quicklyRead more 
Chef Philippe Orrico certainly has been busy this year. Not long after helping to open Tartine in Central, the Michelin-starred chef (also behind Upper Modern Bistro and ON Dining) opened Picnic on Forbes, bringing a brand new and exciting conceptRead more 
As we get closer to the end of the year, it’s time to reflect on all the delicious restaurants I’ve eaten at this year and pick out the best ones. Last year, if you remember, I compiled a shortlist ofRead more 
Is it possible for Hong Kong to be over meat? I say this because it seems that several recent restaurant openings have switched the focus from meat to seafood. One of these is Fishsteria Seafood Place, which was recently openedRead more 
Although we all appreciate a fancy meal once in a while, sometimes a simple cheese on toast is all we need. Whilst new French eatery Tartine does far better than your average cheese on toast, it demonstrates that simple, goodRead more 
When one Italian restaurant closes, you can be assured that another will open in its place. When Dining Concepts relocated Cecconi’s from Elgin Street to Wyndham Street, they replaced it with Prego, which aims to serve home-style Italian cuisine “straightRead more 
Ask any meat lover to give up meat and they’d laugh in your face. Then give them the option of going to MANA and they would be racing you there. These guys, from the minute they opened almost four yearsRead more 
Vietnamese and Spanish are two of my all-time favourite cuisines; Viet Kitchen and La Paloma are two of my favourite Vietnamese and Spanish restaurants respectively. You can therefore imagine the excitement when I heard that Chef Peter Cuong Franklin fromRead more 
Perhaps to counterbalance all the indulgence that we allow ourselves to enjoy, Hong Kong is becoming more and more health conscious, with healthy and vegetarian restaurants opening up all over the city. Fresca is a cute new café that justRead more 
After a good workout on a Saturday morning, brunch is a staple part of our weekend, so we often go around town in search of a decent, hearty and well-earned brunch. NOM on Elgin Street has recently started serving aRead more 
