'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Remember the first drink that made you sick? How do you feel about that drink now? For me, that drink is beer and, no matter how many times I try it, I just cannot drink it. So when I heardRead more 
I first tried Casa Lisboa for brunch almost three years ago to the day and, having never been to Portugal, after sampling Casa Lisboa’s tasty Portuguese specialities, I was even more eager to visit the country. Alas, three years laterRead more 
If you’re looking for French food in Hong Kong, you are pretty spoilt for choice. More often than not, however, you end up eating too much and paying far too much for good French cuisine. Figaro, a cosy little FrenchRead more 
When news of a three Michelin-starred chef opening a restaurant in Hong Kong comes out, you are torn between wanting to eat everything on the menu and wanting to keep a tight hold on your credit card. When the threeRead more 
Anyone with any interest in Hong Kong’s dining scene will have heard the hype about Rhoda over the past few months. Former 22 Ships chef Nate Green has combined forces with wonder woman Yenn Wong of JIA Group (behind Chachawan,Read more 
Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more 
Now that summer is well and truly here, it is officially beach weather. Sadly, the beaches on Hong Kong island aren’t quite what you’d find in the Mediterranean, but Amalfitana, an artisan pizza bar, has just opened to bring aRead more 
Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more 
This April, The Dim Sum Diaries turned five years old! Happy birthday to us! When I started this blog, I did it out of a sheer passion for both eating and writing, combined with a little boredom and the needRead more 
