'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more 
Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more 
If you haven’t heard of Harlan Goldstein, you must have been walking around wearing a blindfold and ear plugs. After a short break from the dining scene, this larger-than-life New Yorker, who claims to be “Hong Kong’s number one celebrityRead more 
Remember the first drink that made you sick? How do you feel about that drink now? For me, that drink is beer and, no matter how many times I try it, I just cannot drink it. So when I heardRead more 
I first tried Casa Lisboa for brunch almost three years ago to the day and, having never been to Portugal, after sampling Casa Lisboa’s tasty Portuguese specialities, I was even more eager to visit the country. Alas, three years laterRead more 
If you’re looking for French food in Hong Kong, you are pretty spoilt for choice. More often than not, however, you end up eating too much and paying far too much for good French cuisine. Figaro, a cosy little FrenchRead more 
When news of a three Michelin-starred chef opening a restaurant in Hong Kong comes out, you are torn between wanting to eat everything on the menu and wanting to keep a tight hold on your credit card. When the threeRead more 
Anyone with any interest in Hong Kong’s dining scene will have heard the hype about Rhoda over the past few months. Former 22 Ships chef Nate Green has combined forces with wonder woman Yenn Wong of JIA Group (behind Chachawan,Read more 
Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more 
Now that summer is well and truly here, it is officially beach weather. Sadly, the beaches on Hong Kong island aren’t quite what you’d find in the Mediterranean, but Amalfitana, an artisan pizza bar, has just opened to bring aRead more 
