If you ask someone to travel from Central to Tsim Sha Tsui, they’ll probably look at you as if you had asked them to travel to the other side of the world. That said, travelling across the harbour on theRead more
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more
Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more
As much as I love a night out, nothing beats a good dinner party with great friends, free-flowing wine, tasty home-cooked food and the ability to kick on until whatever time you want, without being pushed out to make roomRead more
I reviewed Cocotte when it first opened a little over two years ago (read previous review here) and was very impressed by its humble yet hearty French cuisine and the friendly attitude of the owners, brothers Brice and Jonathan Moldovan.Read more
Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more
These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more
Remember the time I reviewed Chef Studio by Eddy and was blown away by Chef Eddy’s genuinely lovely personality and delicious cooking? After years of satisfying hungry customers in a hard to find industrial building in Wong Chuk Hang, ChefRead more
There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more
Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more