'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
When most people think of Ozone at the Ritz Carlton Hong Kong, they think of it as a place to go for cocktails to admire the incredible view from the highest bar in the world. Until recently, I didn’t evenRead more 
Arcane was one of the first restaurants I visited last year (see previous review here) and, despite it being only February and still having 11 months of reviewing restaurants before the end of the year, it was so delicious thatRead more 
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more 
Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more 
Yet another year is coming to an end. Possibly due to the fact that this last year has been a pretty important one for me, it has completely whizzed by and I suddenly realised it’s time to start rounding upRead more 
If you ask someone to travel from Central to Tsim Sha Tsui, they’ll probably look at you as if you had asked them to travel to the other side of the world. That said, travelling across the harbour on theRead more 
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more 
Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more 
As much as I love a night out, nothing beats a good dinner party with great friends, free-flowing wine, tasty home-cooked food and the ability to kick on until whatever time you want, without being pushed out to make roomRead more 
I reviewed Cocotte when it first opened a little over two years ago (read previous review here) and was very impressed by its humble yet hearty French cuisine and the friendly attitude of the owners, brothers Brice and Jonathan Moldovan.Read more 
