'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Happy new year, fellow food lovers of Hong Kong! They say that as you get older, time passes by even quicker. In 2017, the year in which I turned 30, I may as well have turned 70, as it wasRead more 
I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more 
I remember the hype when Jamie’s Italian first opened whilst I was at university in Bath. There were queues out the door for the first few months, but you were able to order a drink while you waited and theRead more 
Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more 
Just as the saying goes, “don’t judge a book by its cover”, the same can be said for restaurants, as sometimes it’s the ones that don’t look anything special from the outside that can take you completely by surprise. FalafelRead more 
The closure of restaurants happens all too often in Hong Kong, but it’s still never nice to hear that a good restaurant such as Casa Lisboa has closed its doors. In this case though, thankfully it was only a temporaryRead more 
The day it was announced that long-standing Pacific Place restaurant Dan Ryan’s was closing its doors was a sad day for many, particularly those who had grown up attending birthday parties at this American diner – even if it wasRead more 
For a restaurant to survive Hong Kong’s crazy rental prices and strong competition, it needs to be pretty solid. When a place reaches even the five-year mark, I think that’s impressive enough. Olé first opened on Ice House Street in 1998.Read more 
As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more 
Going out for a three-course dinner in Hong Kong has become less of a treasured luxury reserved for once a week, or even once a month; it is very easy to eat indulgent meals out more nights of the weekRead more 
