Uwe

uwe-restaurant-hong-kong-farmers-hands-2 When a chef names a restaurant after himself, you might imagine him to be incredibly arrogant and disagreeable. If you’ve met Chef Uwe Opocensky, however, who opened his eponymous restaurant Uwe late last year, you’d know that this couldn’t be furtherRead more

Steak on Elgin

steak-on-elgin-hong-kong-steak-carving Food trends can come and go, but a classic steakhouse is one type of restaurant that will never go out of fashion. The latest carnivores’ paradise to open in Hong Kong is Steak on Elgin, which, as its name suggests,Read more

Theo Mistral by Theo Randall

theo-mistral-hong-kong-antipasti-selection-2 One of the most anticipated Hong Kong restaurant openings of 2018 is British celebrity chef Theo Randall’s revamp of the InterContinental Grand Stanford’s The Mistral, now named Theo Mistral by Theo Randall. Theo Randall is best known for his tenureRead more

New Punjab Club

new-punjab-club-hong-kong-1 Black Sheep Restaurants are known for creating winning concepts that keep people going back to their restaurants again and again. The group's 15th restaurant in Hong Kong, which opened towards the end of last year, is New Punjab Club, which celebratesRead more

Dear Lilly

dear-lilly-hong-kong-berry-dome-2 If you’ve been to The Iron Fairies or Ophelia, you’ll have seen the amazing interior design for which Ashley Sutton is famous. His latest masterpiece, also in conjunction with Dining Concepts, is Dear Lilly, a romance-inspired bar and restaurant onRead more

Above & Beyond’s Dim Sum Lunch

above-and-beyond-hong-kong-dim-sum-1 I was extremely impressed by Above & Beyond when I visited last year for dinner, and it easily made it onto my top 10 restaurants of 2017 list. I have ever since been meaning to return to try the dim sumRead more

Top 10 Restaurants of 2017!

tokyolima-hong-kong-sticks-sake Happy new year, fellow food lovers of Hong Kong! They say that as you get older, time passes by even quicker. In 2017, the year in which I turned 30, I may as well have turned 70, as it wasRead more

Gough’s on Gough

goughs-on-gough-hong-kong-homemade-gnocchi-2 I’m sure it’s the same every year, but for some reason I feel like there have been more highly anticipated restaurant openings in Hong Kong this year than others. One particularly exciting opening – and this may be because itRead more

Fang Fang

fang-fang-hong-kong-cocktails-omikuji-girl Hong Kong’s restaurateurs seem to continuously think up creative stories behind their concepts to personify the name – think Dr. Fern’s Gin Parlour, Mrs. Pound or Missy Ho’s. The latest restaurant to join LKF Tower, Fang Fang, is named afterRead more