'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
With so many restaurants in Hong Kong serving so many different types of cuisine, it must be quite difficult to be the first in a category. Yet new restaurant Holy Crab in Lan Kwai Fong proudly states that it is “HongRead more 
Nestled high up on the 49th floor of trendy hotel The Upper House, with stunning views of the city (at least on a clear night), you might think that Café Gray Deluxe would be snobbish and pretentious, and yet thatRead more 
Having always been a fan of Pacific Place’s Italian restaurant, Domani, I was sad to see it go. When I then heard that Swire Hotels was swooping in to open its flagship stand-alone restaurant, The Continental, that sadness was immediatelyRead more 
I was a big fan of private kitchen TBLS on Hollywood Road, so was very excited to hear that chef Que Vinh Dang had recently opened his eponymous restaurant, Quest by Que on Hennessy Road. Operating as an actual restaurant,Read more 
The Pawn has always been a bit of an institution in Hong Kong, known for its colonial beauty and hearty British fare. It closed for a few months last year to undergo quite a significant renovation, promising customers (with aRead more 
Living in a city where restaurants come and go in the blink of an eye, it’s hard not to find it impressive that Doyles on Sydney’s Watsons Bay has been going since 1885! This famous seafood restaurant that has beenRead more 
I might have just had a lucky streak, or someone might be pulling a few strings to get me to fall in love with Sydney, but during my three visits there over the past year, I have experienced very littleRead more 
Happy New Year one and all from beautiful Sydney! I am still completely bewildered as to how last year went by so quickly! Truth be told, I’m still finding it a little hard to believe that it has now beenRead more 
