'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Japanese food is without a doubt one of my favourites. Not only does it always seem fresher and healthier than other cuisines, but there are also so many flavours and so much variety that it would be almost impossible toRead more 
In a city where so much of the food and beverage industry is governed by large groups, it is so refreshing when a humble, family-run business comes along. I personally never visited the old Zahra, but it is my understandingRead more 
Happy 2014 everyone! Another 12 months have flown by, bringing me back to that difficult time of year once again, when I must reflect on all the delicious meals I have reviewed over the past year and somehow pinpoint myRead more 
We all know the phrase “don’t judge a book by its cover.” Much the same can be said about restaurants; what might not be the finest, fanciest-looking establishment could still serve up surprisingly delicious fare. Nowhere is this truer thanRead more 
Nothing beats a good private kitchen, where you can spend hours over a lovely meal that has been lovingly prepared just for you in a homely setting away from the crowds. Chef Studio by Eddy, tucked away in anRead more 
Some of the best meals I’ve had are not in uber fancy restaurants where you pay an arm and a leg for tiny portions that leave you feeling hungry. Rather, some of the best and most memorable mealsRead more 
The best private kitchens are the ones that take some good navigational skills to find and are housed in a nondescript apartment block, allowing for a truly private meal. Newly opened KimChi in Hung Hom ticks both these boxes. UnlessRead more 
Do we ever really think about what it is we are eating and why we are eating that particular thing? Of course we think about how much we enjoy that food (hopefully), but most of the time, eating is neverRead more 
Although the rest of the world has been on the gluten-free bandwagon for a long time, Hong Kong has only recently become aware of diners’ dietary restrictions, and more and more restaurants these days are actually thinking about whatRead more 
