BlackSalt

blacksalt-hong-kong-fish-cakes-2 As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more

Above & Beyond

above-and-beyond-hong-kong-wagyu-beef-with-wasabi-2 Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of HotelRead more

Dragon-i’s New Set Dinner Menu

dragon-i-hong-kong-set-dinner-chilli-dumplings-2 Most people know Dragon-i as being one of Hong Kong’s most iconic and long-standing night clubs, a place where all the models and celebrities go, and where people tend to splash out a ridiculous sum of money for over-sized bottlesRead more

Sohofama

sohofama-hong-kong-xiao-long-bao-2 Just in case the name of my Hong Kong restaurant review blog doesn’t give you a hint, I am rather partial to dumplings. I am aware, however, that I don’t do nearly enough dim sum restaurant reviews. A recent tripRead more

Dragon Noodles Academy

dragon-noodles-academy-hong-kong-lobster-puff-2 With the growing obsession of Instagram, Snapchat and other photo-centric social media platforms, have you noticed how many restaurants insist on making sure their dishes are ‘Insta-worthy’, often giving this priority over the actual taste of the dish? Thankfully, thereRead more

LEE Lo Mei

lee-lo-mei-hong-kong-shrimp-roe-noodles-2 With the three restaurants that ZS Hospitality opened at No. 8 Lyndhurst Terrace in quick succession last year (Ee Da Le, My Thai Thai and Mamasita’s Cantina), the group has covered quite a lot of the globe in one primeRead more

Before the Rooster Comes the Egg

before-the-rooster-comes-the-egg-hong-kong-catalunya-2 What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more

Fish School

fish-school-hong-kong-charcoal_grilled_octopus_spicy A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more