With the growing obsession of Instagram, Snapchat and other photo-centric social media platforms, have you noticed how many restaurants insist on making sure their dishes are ‘Insta-worthy’, often giving this priority over the actual taste of the dish? Thankfully, thereRead more
With the three restaurants that ZS Hospitality opened at No. 8 Lyndhurst Terrace in quick succession last year (Ee Da Le, My Thai Thai and Mamasita’s Cantina), the group has covered quite a lot of the globe in one primeRead more
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more
These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more
This April, The Dim Sum Diaries turned five years old! Happy birthday to us! When I started this blog, I did it out of a sheer passion for both eating and writing, combined with a little boredom and the needRead more
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more
Given the mix of cultures that make up Hong Kong, these days it’s quite rare to see a menu that doesn’t take influences from other cuisines. Newly opened Bao Bei on Wyndham Street aims to pay homage to Hong Kong’sRead more
Hong Kong truly is a melting pot of flavours, and nowhere is this more evident than in a typical cha chaan teng, where eastern and western flavours seamlessly merge together. Café Hong Kong on Hollywood Road is the newest exampleRead more
When you have a particular cuisine with a "twist" of another, it can often be a hit or miss experience, as sometimes chefs get a little too carried away with trying to make things weird and wacky. It worked soRead more