'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
With the three restaurants that ZS Hospitality opened at No. 8 Lyndhurst Terrace in quick succession last year (Ee Da Le, My Thai Thai and Mamasita’s Cantina), the group has covered quite a lot of the globe in one primeRead more 
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more 
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more 
These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more 
This April, The Dim Sum Diaries turned five years old! Happy birthday to us! When I started this blog, I did it out of a sheer passion for both eating and writing, combined with a little boredom and the needRead more 
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more 
Given the mix of cultures that make up Hong Kong, these days it’s quite rare to see a menu that doesn’t take influences from other cuisines. Newly opened Bao Bei on Wyndham Street aims to pay homage to Hong Kong’sRead more 
Hong Kong truly is a melting pot of flavours, and nowhere is this more evident than in a typical cha chaan teng, where eastern and western flavours seamlessly merge together. Café Hong Kong on Hollywood Road is the newest exampleRead more 
When you have a particular cuisine with a "twist" of another, it can often be a hit or miss experience, as sometimes chefs get a little too carried away with trying to make things weird and wacky. It worked soRead more 
Now that summer is in full swing, The Pulse in Repulse Bay seems to be the place to be. It’s actually almost too hot to be on the beach, so people are taking refuge in the air conditioning of TheRead more 
