'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Aside from trying to find a place to live and get ready for the arrival of our small human, one of our most crucial priorities upon moving to London was, naturally, to find a good Mexican restaurant. El Pastor, locatedRead more 
If you’ve been to The Iron Fairies or Ophelia, you’ll have seen the amazing interior design for which Ashley Sutton is famous. His latest masterpiece, also in conjunction with Dining Concepts, is Dear Lilly, a romance-inspired bar and restaurant onRead more 
We certainly aren’t short on weekend brunch choices in food-obsessed Hong Kong, with each restaurant finding exciting ways to fill hungry tummies with as much food and drink as they can. Elegant bar and restaurant The Envoy in The PottingerRead more 
Amongst the list of hot restaurant openings of 2017 was Big Sur, a cool Californian restaurant and bar on Staunton Street that serves West Coast-style barbecue dishes in a casual setting. Big Sur is the creation of Chris Woodyard andRead more 
It would be fair to say that the restaurant scene in Hong Kong is heavily influenced by dining trends from around the world, trends that often make a restaurant extremely popular in the beginning, until it is replaced by theRead more 
People generally think of CE LA VI in California Tower as a place to enjoy a glass (or three) of Champagne up on the rooftop, overlooking Hong Kong’s impressive skyline, and seem to forget, or ignore the fact that justRead more 
I’m sure it’s the same every year, but for some reason I feel like there have been more highly anticipated restaurant openings in Hong Kong this year than others. One particularly exciting opening – and this may be because itRead more 
Although still very popular at the hotel weekend brunches, amongst others, many of the newer brunch offerings in town are moving away from the buffet concept that interrupts conversation flow and can often overwhelm diners, towards a flowing menu that’sRead more 
Having been mightily impressed by new pan-Asian restaurant Fang Fang when I reviewed the dinner menu in July, I was very excited to try its newly-launched Sin-Tok-Ho set lunch menu to see if Fang Fang, the ‘mesmerising opera star’, couldRead more 
Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more 
