Eating Our Way Around Hanoi

hanoi street food At only an hour and a half flight from Hong Kong, Hanoi is easy to get to for a weekend trip and far cheaper than flying to Thailand or Bali. If time was on our side, I would have likedRead more

The Woods

the woods hong kong bar When looking for a place to go for drinks, I often struggle to find somewhere new and exciting that isn’t just the same as any other bar. Any of the Wyndham Street bars is pretty interchangeable with the next. Before youRead more

KEE Club

kee club hong kong The term ‘private members club’ is often met with displeasure, since it denies a large majority of being able to access it. In Hong Kong, however, there are always ways around this. KEE Club, which was founded in 2001 onRead more

SEPA

sepa-hong-kong As Soho’s restaurant scene becomes more and more saturated, it’s only natural for restaurateurs to creep further up the escalator, knowing they will benefit from both Soho visitors and Mid-Levels dwellers. The space on Caine Road that was formerly aRead more

Lobster & Bubbles Pop-up at Café Causette

lobster and bubbles pop up cafe causette mandarin oriental hong kong As I mentioned in my post about M Bar, Mandarin Oriental is offering a series of pop-ups throughout the year, the latest of which is a special Lobster and Bubbles menu at Café Causette, available until the end of August.Read more

Supergiant Tapas & Cocktail Bar

IMG_8281 When I first heard about Supergiant Tapas & Cocktail Bar, I must admit I was slightly hesitant about trying it. I wrongly assumed that, with a name like that, it must be a very local take on Spanish food andRead more

Sushi To by Harlan Goldstein

IMG_8230 Harlan Goldstein is quite a character around town, known mainly for his steakhouses, affinity to American cuisine and no-nonsense personality. He’s now trying his hand at Japanese cuisine with the opening of Sushi To, one of two of his restaurantsRead more

Quayside Harbour Front Restaurant & Bar

quayside hong kong Living in Hong Kong, we’re fortunate to be able to sit outside for the majority of the year - once we’ve acclimatised to the ridiculous humidity. That being said, I often struggle to think of restaurants that have a casual,Read more

Nicholini’s

IMG_8073 I have always heard good things about Nicholini’s at the Conrad, even to the point of hearing that it is considered one of the best Italian restaurants in town. It has recently appointed one Michelin-starred chef Luca de Berardinis, formerlyRead more

Upper Modern Bistro

upper modern bistro hong kong In the four years I’ve been back in Hong Kong, Sheung Wan has steadily grown to become a super trendy area, with cool new restaurants appearing on streets I barely knew existed before. One of these is Upper Modern Bistro,Read more