'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more 
The Pawn has always been a bit of an institution in Hong Kong, known for its colonial beauty and hearty British fare. It closed for a few months last year to undergo quite a significant renovation, promising customers (with aRead more 
Other than sun, sea and sand, does the idea of a trip to the beach bring anything else to mind? A barbecue perhaps? Maximal Concepts, the group behind Brickhouse, Blue Butcher, Fish & Meat, Stockton and Mott 32, has justRead more 
We all know by now that in this city it’s necessary to look beyond what the eye can see to find some real treasures. There are beautiful private kitchens tucked inside hideous factory buildings; there are quirky bars hidden behindRead more 
You should always know it’s a bad sign when you walk into a relatively new Wyndham Street restaurant at 8pm on a Saturday and you are the only people there. I had high hopes for Street Meat, but even asRead more 
Anyone who has any interest in wine will no doubt have heard about Wine HK, the largest pop-up wine cellar in Hong Kong, taking place at the Central Harbourfront on 5th-7th December. The event launched last year in Causeway BayRead more 
They say that imitation is the best form of flattery, and nowhere is this more true than in the land of copies, Hong Kong. At pretty much the same time that a branch of the 55-year-old Parisian steakhouse Le RelaisRead more 
When I think of New York Italian restaurants, I think big, bold and somewhat pretentious. That is exactly what LKF Tower newcomer Carbone is, but in a very good way. This extension of the mightily popular New York restaurant thatRead more 
Without blowing my own trumpet, if there’s one accent I’m relatively good at, it’s a Jamaican accent. I have been known, upon discovering there was a Ben & Jerry’s flavour called ‘Jamaican Me Crazy’ to relentlessly speak in a JamaicanRead more 
