The Ribcage

the ribcage hong kong Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more

Amalfitana

amalfitana hong kong Now that summer is well and truly here, it is officially beach weather. Sadly, the beaches on Hong Kong island aren’t quite what you’d find in the Mediterranean, but Amalfitana, an artisan pizza bar, has just opened to bring aRead more

Mak Mak

mak mak hong kong I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more

HOME – Eat to Live

home eat to live hong kong Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Supafood

supafood hong kong healthy takeaway As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more

Winstons Coffee

winstons coffee hong kong Despite the fact that I don’t drink coffee myself, I still love the growing coffee culture in Hong Kong and the amount of effort that goes in to all the cute little coffee joints around town. One which we cameRead more

CaliBurger

caliburger hong kong Everybody loves burgers. If there’s one food trend that keeps coming back year after year, it’s burgers. On one side of the spectrum, we have fast-food burgers and on the opposite side of the spectrum, we have gourmet burgers; somewhereRead more

NOSH by Secret Ingredient

nosh by secret ingredient hong kong Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more