'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
As I often say, sometimes the fast-paced lifestyle of Hong Kong can take its toll on our health. Perhaps my case is a little more extreme than others, but I think everyone at some stage comes to the realisation thatRead more 
There is little more comforting, particularly on a gloomy day, than a bowl of steaming soup noodles. Often, however, there is very little goodness in these noodles, they’re laced with MSG and, as tasty as they are, you often walkRead more 
Tai Ping Shan may just be the coolest area in town these days, with boutiques, cafes and restaurants opening left, right and centre. The recent opening of adorable café NOSH can now certainly take credit for making this area evenRead more 
Move over tapas; it looks like there’s a new foodie obsession on the scene! The ‘bao’ may well be the newest, coolest and arguably tastiest new treat in town. Bao Wow, not to be mistaken with Little Bao (although thereRead more 
Having lived in Mid-Levels since I moved back to Hong Kong almost four years ago, if ever there has been something new opening in the area, it has more often than not been some sort of estate agent. You canRead more 
Although I have always known the concept of fish and chips to be a truly British one, the Antipodeans seem to be trying to claim the crown of Hong Kong’s most authentic fish and chips. For too long, there wasRead more 
In a city where it is far too easy to be unhealthy, vegetarian restaurants are inevitably popping up everywhere we look. Mum Veggie + Coffee + Sweet, a cute relatively new vegetarian café recently joined the throng, offering healthy andRead more 
Although there will always be a time and a place for fine dining, the recent restaurant openings across the city suggest that Hongkongers may have fatigued of the high price tags, opting instead for simple street food withRead more 
Despite being a melting pot of cultures where one can find any cuisine under the sun, one thing that Hong Kong fails to deliver is a good, high-quality sandwich shop. Besides the mass-produced grab-n-go coffee shops, you eitherRead more 
Hong Kong restaurateurs are ever so good at seeing a gap in the market and attempting to fill it. Until recently, there was nowhere that specialised solely in fish and chips. Brand new Seasalt, opened by two young Australian guys,Read more 
