'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Wan Chai is fast becoming a foodie’s paradise, with tasty little restaurants cropping up all over the place. One of the latest to join the throng is Tallore, which prides itself on being the first Belgian soup kitchen in HongRead more 
If you’ve seen the queues outside any of the Nha Trang outlets at lunch or dinner any day of the week, you’ll know that this group is doing something right. I wouldn’t say it’s the best Vietnamese food in town,Read more 
I love me a good curry. Whether it’s Indian, Thai, Malaysian, Sri Lankan, Japanese, or even one that originated in the UK, I can’t get enough of the hot stuff. So when I heard about hip new opening Tiger Curry,Read more 
Apart from the ever-popular Souvla and recently revamped Santorini (formerly Rick’s), Greek food, in comparison to other cuisines, is still rather under-represented in this city. There is, however, one Greek place that few people know about, yet it has beenRead more 
One of the things I love about Hong Kong’s dining scene is that, if you look beyond all the street level, overhyped restaurants, you can stumble across some true gems where you’d least expect to find them. The most recentRead more 
Taipei is up there amongst the places that I am desperate to visit. I don’t know a lot about it, but every single person I speak to, knowing I love food as much as I do, tells me I absolutelyRead more 
When I’m craving Indian food but don’t want to venture far from my sofa, Indian Village on Mosque Street always fits the bill. It’s a family-run hole in the wall that always delivers on quality, good value traditional Indian dishes.Read more 
One of my absolute favourite French restaurants in Hong Kong is Chez Patrick. Given its elegance and relatively high price point, however, a visit to this beautiful restaurant, for me, requires a special occasion. Fortunately, for all the other times,Read more 
Although I could never go completely vegetarian myself, I have always been a huge fan of Peggy Chan’s Grassroots Pantry and the way she manages to make vegetarian food both look and taste phenomenal. When she told me she wasRead more 
After there being not one single place to find good fish and chips in Hong Kong, suddenly there are now three, the latest being Fish & Chick which recently opened right on the waterfront in Kennedy Town. Although we bothRead more 
