Antipodean Cafe
Antipodean, a cute new café in trendy PoHo was recently described to me as serving “the best coffee in Hong Kong”. Now, I’m not much of a coffee drinker myself, but it had also caught my attention whenRead more Souvla
Concept Creations, the group behind Tapeo, Frites and Chicha really knows how to create a winning restaurant. This time they have brought us Souvla, a contemporary Greek restaurant in the heart of Lan Kwai Fong. The restaurant, which wasRead more Eastside Tavern
Shore Hospitality is on a roll at the moment. Not long after contracting tapas fever with the opening of Pico, the group has now brought us Eastside Tavern, a New York style gastropub and sports bar where patrons can ‘eat,Read more Something Fresh
Without generalising too much, nor aiming to insult too many people, the average Hongkonger I know is lazy. With so many restaurants within walking distance of pretty much anywhere, why would you not go out for dinner most nights? Or,Read more Burger Box wtc
There are days when the only thing I need is a big, fat, juicy burger. Admittedly, for me, these days don’t come too often, but when I crave a burger, I really crave a burger. Burger Box, the ever-popularRead more Bolaven
Southeast Asia is full of delicious produce, yet it is a sad reality that most Southeast Asian countries do not reap the benefits and continue to live in poverty. To see people making a conscious effort to do somethingRead more Paul Lafayet
My sweet tooth is possibly one of my biggest weaknesses. Needless to say that when I was invited to taste the beautiful French pastries at Paul Lafayet in Hysan Place, I didn’t hesitate for even a millisecond; in fact IRead more 
