'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
As you may have read in my most recent post, I have just made the move from Hong Kong to England and, although we are still yet to find a permanent abode, the hunt for good restaurants in London has,Read more 
After almost eight years in Hong Kong, the time has come to leave this amazing place and relocate to London. So, it is with a very heavy heart that I must say goodbye to Hong Kong’s delicious restaurants and seeRead more 
As I have no doubt mentioned before, Thai food is definitely one of my favourite cuisines that packs flavour into every bite, whilst still seeming somewhat healthy. A couple of years ago, former Chachawan chef Adam Cliff decided to goRead more 
People generally think of CE LA VI in California Tower as a place to enjoy a glass (or three) of Champagne up on the rooftop, overlooking Hong Kong’s impressive skyline, and seem to forget, or ignore the fact that justRead more 
Having been mightily impressed by new pan-Asian restaurant Fang Fang when I reviewed the dinner menu in July, I was very excited to try its newly-launched Sin-Tok-Ho set lunch menu to see if Fang Fang, the ‘mesmerising opera star’, couldRead more 
Hong Kong’s restaurateurs seem to continuously think up creative stories behind their concepts to personify the name – think Dr. Fern’s Gin Parlour, Mrs. Pound or Missy Ho’s. The latest restaurant to join LKF Tower, Fang Fang, is named afterRead more 
As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more 
The Envoy at The Pottinger Hotel has always been a popular drinking spot for the after-work crowds, particularly due to its beautiful and spacious outdoor terrace. It has now also revamped its food menu to offer “colonial-inspired” small plates toRead more 
As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more 
Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more 
