'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Given the mix of cultures that make up Hong Kong, these days it’s quite rare to see a menu that doesn’t take influences from other cuisines. Newly opened Bao Bei on Wyndham Street aims to pay homage to Hong Kong’sRead more 
Ever since my most recent trip to Hanoi, when first I spilt a bowl of bun cha all over myself and then proceeded to fall in love with it, I have been looking for somewhere to try an equivalent dishRead more 
Happy New Year everyone! Yet again I am baffled at how another year could have flown past so quickly! They say time goes faster as you get older, which isn’t very fair, since it means you get older even quicker!Read more 
As we get closer to the end of the year, it’s time to reflect on all the delicious restaurants I’ve eaten at this year and pick out the best ones. Last year, if you remember, I compiled a shortlist ofRead more 
Vietnamese and Spanish are two of my all-time favourite cuisines; Viet Kitchen and La Paloma are two of my favourite Vietnamese and Spanish restaurants respectively. You can therefore imagine the excitement when I heard that Chef Peter Cuong Franklin fromRead more 
Amongst the most anticipated openings of this year was the world-famous nightclub and restaurant group, KU DE TA. After keeping us waiting with bated breath for the better part of a year, the group, now owned by Asian private equityRead more 
If I had to be a vegetarian for the rest of my life, I would happily eat Peggy Chan’s cooking for breakfast, lunch and dinner. The first time I visited Grassroots Pantry, back when it was a cosy little restaurantRead more 
The thought of dining in an office building has never particularly appealed to me, and neither has it to award-winning chef Peter Cuong Franklin. That’s why when he opened Viet Kitchen, in the lobby of Nexxus Building on Connaught Road,Read more 
For over four years, many people who didn’t know the first thing about cooking have been impressing their dates with gourmet home-cooked meals thanks to Secret Ingredient. This start-up company, which claims that “everyone can be a gourmet chef”, takesRead more 
If Roald Dhal’s Fantastic Mr. Fox opened a restaurant, there’s no doubt it would be just like Swire’s brand new restaurant Mr & Mrs Fox. This three-storey cooler than cool bar and restaurant soft opened just this Wednesday. Having beenRead more 
