'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
If I had to be a vegetarian for the rest of my life, I would happily eat Peggy Chan’s cooking for breakfast, lunch and dinner. The first time I visited Grassroots Pantry, back when it was a cosy little restaurantRead more 
The thought of dining in an office building has never particularly appealed to me, and neither has it to award-winning chef Peter Cuong Franklin. That’s why when he opened Viet Kitchen, in the lobby of Nexxus Building on Connaught Road,Read more 
For over four years, many people who didn’t know the first thing about cooking have been impressing their dates with gourmet home-cooked meals thanks to Secret Ingredient. This start-up company, which claims that “everyone can be a gourmet chef”, takesRead more 
If Roald Dhal’s Fantastic Mr. Fox opened a restaurant, there’s no doubt it would be just like Swire’s brand new restaurant Mr & Mrs Fox. This three-storey cooler than cool bar and restaurant soft opened just this Wednesday. Having beenRead more 
We have recently discovered yet another good thing about living near Kennedy Town: Sunday’s Grocery. I don’t know how it took us so long to finally try it, but since then we have been making up for lost time andRead more 
In its short lifetime, the ground floor space of The L. Place has seen more restaurants come and go than I can count. The last three have kept the same name, whilst offering rather different concepts. However, this time, itRead more 
When you have a particular cuisine with a "twist" of another, it can often be a hit or miss experience, as sometimes chefs get a little too carried away with trying to make things weird and wacky. It worked soRead more 
I spotted this recipe when leafing through my current favourite cookbook, The Art of Eating Well by Hemsley + Hemsley. I put it on the list of things to make on a rainy day, and then came across a newRead more 
After two of its restaurants sadly closed last year, Enoteca Group has returned with a brand new concept on Staunton Street called The Drunken Duck. Whilst still maintaining the sharing ethos, The Drunken Duck offers British gastropub-style food with anRead more 
Gorging on a buffet brunch with free-flow drinks must be one of the most popular Sunday pastimes in Hong Kong. Although we complain about the cost of groceries in HK supermarkets, spending hundreds of dollars on some food and bubblesRead more 
