'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more 
There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more 
Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more 
Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more 
I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more 
Anyone who’s been to Bali will be familiar with the ever-popular beach club, Potato Head. When I heard it was opening in Hong Kong, I fully expected it to be somewhere on the south side, in order to replicate thatRead more 
This April, The Dim Sum Diaries turned five years old! Happy birthday to us! When I started this blog, I did it out of a sheer passion for both eating and writing, combined with a little boredom and the needRead more 
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more 
Almost exactly a year after first being blown away by Quest by Que (see previous review here), we finally got round to returning and sampled another of Chef Que Vinh Dang’s fantastic tasting menus. This time, in line with the bitterlyRead more 
Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more 
