'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Given Hong Kong’s easy connections with the whole of Southeast Asia and the fact that it is a melting pot of cultures and flavours, it isn’t difficult to find a wide range of Southeast Asian flavours across the city. ChefRead more 
If you’ve seen the queues outside any of the Nha Trang outlets at lunch or dinner any day of the week, you’ll know that this group is doing something right. I wouldn’t say it’s the best Vietnamese food in town,Read more 
I love me a good curry. Whether it’s Indian, Thai, Malaysian, Sri Lankan, Japanese, or even one that originated in the UK, I can’t get enough of the hot stuff. So when I heard about hip new opening Tiger Curry,Read more 
When I think about Castelo Concepts’ restaurants, the word ‘safe’ always springs to mind. Many of them have a similar concept, the same style of menu and consistently decent food, even if they wouldn’t necessarily win any awards (mind you,Read more 
Chôm Chôm, once a tiny Vietnamese private kitchen on Wellington Street that apparently served the best pho in Hong Kong, left many a broken heart when it closed earlier this year. This was soon replaced with excitement and eagerRead more 
We all know the phrase “don’t judge a book by its cover.” Much the same can be said about restaurants; what might not be the finest, fanciest-looking establishment could still serve up surprisingly delicious fare. Nowhere is this truer thanRead more 
Thai food is up there amongst the best in the world in my opinion. It’s what I crave when I need something hearty and comforting; it’s what I crave when I’m feeling under the weather; it’s generally what I craveRead more 
* One of the most rewarding things about having a blog is the steady flow of emails I receive from my readers, whether it be to recommend a favourite restaurant, ask for recommendations, or – my favourite kind of emailRead more 
Hong Kong foodies cannot help but be drawn in by the latest fashionable restaurant brought over from New York or London. You all saw the excitement in the air when Boqueria and Motorino opened. Now we have Fatty Crab, anRead more 
Whenever I travel to a different country, I insist on consuming a fair share of that country’s cuisine, often refusing to eat anything but that particular cuisine. Thus, on a recent trip to Bali, when advised to try theRead more 
