'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

Takeaway

Nutrition Kitchen

The people of Hong Kong seem to be becoming increasingly more health conscious. Not only are there more and more healthy restaurants opening up, but there are also more and more healthy meal programmes, designed for time-starved people who careRead more

Ice ‘n’ Lean – ice cream that’s actually good for you!

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There was a time when our freezer pretty much only contained ice cream and we would religiously eat a scoop or two of Häagen-Dazs, Ben ‘n’ Jerry’s, or any other sugar-filled brand after every meal. We then became a littleRead more

What is the Ultimate Sandwich? A hunt for Hong Kong’s best sarnie!

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These days, the humble sandwich is really not so humble anymore. Restaurants all over the world, both casual and fine-dining, are coming up with a whole range of interesting and exciting fillings to go on all kinds of different breads.Read more

An eating diary of New York City

There are two main reasons to visit New York: to eat, and to eat some more. Shopping fits onto the list somewhere, as does flying over the city seated on the floor of a helicopter with no doors with yourRead more

The Ribcage

Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more

Reinventing Salads – the search for the best salad in town!

Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more

Amalfitana

Now that summer is well and truly here, it is officially beach weather. Sadly, the beaches on Hong Kong island aren’t quite what you’d find in the Mediterranean, but Amalfitana, an artisan pizza bar, has just opened to bring aRead more

Mak Mak

I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more

HOME – Eat to Live

Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Supafood

As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more