'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

Takeaway

Reinventing Salads – the search for the best salad in town!

Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more

Amalfitana

Now that summer is well and truly here, it is officially beach weather. Sadly, the beaches on Hong Kong island aren’t quite what you’d find in the Mediterranean, but Amalfitana, an artisan pizza bar, has just opened to bring aRead more

Mak Mak

I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more

HOME – Eat to Live

Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Supafood

As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more

Winstons Coffee

Despite the fact that I don’t drink coffee myself, I still love the growing coffee culture in Hong Kong and the amount of effort that goes in to all the cute little coffee joints around town. One which we cameRead more

CaliBurger

Everybody loves burgers. If there’s one food trend that keeps coming back year after year, it’s burgers. On one side of the spectrum, we have fast-food burgers and on the opposite side of the spectrum, we have gourmet burgers; somewhereRead more

Deliveroo – The food delivery service everyone’s talking about!

Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more

NOSH by Secret Ingredient

Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more

Bun Cha Vietnamese Café & Restaurant

Ever since my most recent trip to Hanoi, when first I spilt a bowl of bun cha all over myself and then proceeded to fall in love with it, I have been looking for somewhere to try an equivalent dishRead more