Little Bao

little bao hong kong On the very first ever day of Island East Markets, I fell in love. It was a true, honest kind of love, not for any knight in shining armour or Prince Charming, but for a delicious, fluffy bun filled withRead more

One Harbour Road

img_5019 My staycation at the Grand Hyatt earlier this summer already proved that the hotel could put on a good French-style buffet and seriously good Italian fare. I was recently invited back to put its dim sum at One Harbour RoadRead more

Chef Studio by Eddy

chef studio by eddy hk   Nothing beats a good private kitchen, where you can spend hours over a lovely meal that has been lovingly prepared just for you in a homely setting away from the crowds. Chef Studio by Eddy, tucked away in anRead more

Che’s Cantonese Restaurant

che's cantonese restaurant hong kong   Despite not doing nearly enough reviews of it, dim sum is one of my favourite things in the world. Without a regular fix of dim sum in my life, I become irritable and suffer serious cravings that will notRead more

Sijie Sichuan Restaurant

si jie hong kong Some of the best meals I’ve had are not in uber fancy restaurants where you pay an arm and a leg for tiny portions that leave you feeling hungry. Rather, some of the best and most memorable meals I’ve hadRead more

KimChi Private Kitchen

kimchi private kitchen hong kong   The best private kitchens are the ones that take some good navigational skills to find and are housed in a nondescript apartment block, allowing for a truly private meal. Newly opened KimChi in Hung Hom ticks both these boxes.Read more

Chiu Chow Mansion

chiu chow mansion hong kong restaurant   We Hong Kongers are useless when it comes to travelling outside of our comfort zones. Anything that involves more than ten minutes in a taxi or two stops on the MTR is considered far by any standards. When TimeRead more

Manor Seafood Restaurant

Manor Seafood Restaurant Hong Kong   There is little better for a non-Chinese-speaking foodie like myself than dining with a group of Chinese-speaking foodies who not only know the good spots I probably wouldn’t have otherwise known about, but also know the best things toRead more