Chotto Maki

chotto-maki-hong-kong-teriyaki-chicken-roll-2 When browsing through the lanes in Central looking for some kind of fancy dress accessories, as we do all too often in Hong Kong, I came across Chotto Maki, a brand-new grab and go sushi place. It caught my eye,Read more

The Great Pizza Bake Off!

great-pizza-bake-off-hong-kong-group-2 If you love pizza as much as the next guy, you will need to get yourself over to Mercato during the course of the latest series of The Great Pizza Bake Off to sample some one-of-a-kind, exclusive pizza creations putRead more

Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Yardbird has moved to a new, much bigger home!

yardbird-hong-kong-chicken-meatballs-2 It would be fair to say that the restaurant scene in Hong Kong is heavily influenced by dining trends from around the world, trends that often make a restaurant extremely popular in the beginning, until it is replaced by theRead more

Beef & Liberty’s New Brunch Menu!

beef-and-liberty-hong-kong-brunch-menu-breakfast-burger-2 Brunch is undoubtedly one of everyone's favourite mealtimes in Hong Kong, with most, if not all restaurants, offering a special weekend brunch menu that perfectly fits that sweet spot between breakfast and lunch. Beef & Liberty, in my humble opinionRead more

Rabbit, London

rabbit-london-bone-marrow-ravioli-2 There’s something about knowing exactly where your food has come from that makes it somehow taste even better. We recently attended the wedding of one of my very good school friends to Oliver Gladwin, the chef at The Shed inRead more

Gough’s on Gough

goughs-on-gough-hong-kong-homemade-gnocchi-2 I’m sure it’s the same every year, but for some reason I feel like there have been more highly anticipated restaurant openings in Hong Kong this year than others. One particularly exciting opening – and this may be because itRead more