There’s always something magical about being by the seaside on a bright summer’s day, sea breeze in your hair, all cares and worries a million miles away. After a pleasant walk from Bondi to Bronte and back, followed by aRead more
Tai Ping Shan may just be the coolest area in town these days, with boutiques, cafes and restaurants opening left, right and centre. The recent opening of adorable café NOSH can now certainly take credit for making this area evenRead more
A week or two after trying SUSHISAMBA on a stormy day, we thought we’d revisit Heron Tower, this time trying Duck & Waffle, and see if our view was any better. Obviously it was another stormy day in London (surprise,Read more
Finding Hong Kong’s best burger is a quest that I don’t think will ever end; you can come so close to finding it, but just one little thing will always let you down. Newly opened Beef & Liberty, located aboveRead more
Having lived in Mid-Levels since I moved back to Hong Kong almost four years ago, if ever there has been something new opening in the area, it has more often than not been some sort of estate agent. You canRead more
The suitably named Aberdeen Street, located exactly where you’d expect it to be, is a fun little gem close enough for convenience but far enough to be away from the crowds. Aberdeen Street’s predecessor, Cheri Cheri, was always popular forRead more
Given my obsession with eating, I visit a LOT of restaurants. Often my eating experiences blend into one and if someone asked me months later what I ate at one particular restaurant, I cannot for the life of meRead more
Although I’ve never actually been to Portugal, stepping inside Casa Lisboa instantly made me feel a million miles away from Lan Kwai Fong; the white stone walls, stained glass windows and rich burgundy and dark wood could easily have belongedRead more
Antipodean, a cute new café in trendy PoHo was recently described to me as serving “the best coffee in Hong Kong”. Now, I’m not much of a coffee drinker myself, but it had also caught my attention whenRead more
Concept Creations, the group behind Tapeo, Frites and Chicha really knows how to create a winning restaurant. This time they have brought us Souvla, a contemporary Greek restaurant in the heart of Lan Kwai Fong. The restaurant, which wasRead more