'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Antipodean, a cute new café in trendy PoHo was recently described to me as serving “the best coffee in Hong Kong”. Now, I’m not much of a coffee drinker myself, but it had also caught my attention whenRead more 
Concept Creations, the group behind Tapeo, Frites and Chicha really knows how to create a winning restaurant. This time they have brought us Souvla, a contemporary Greek restaurant in the heart of Lan Kwai Fong. The restaurant, which wasRead more 
No matter how much we love our beautiful city, with its fast-paced lifestyle and endless variety of things to do, every so often it can get a little too much and we begin to plan all kinds of escapes. BeingRead more 
As predicted in my little food crawl of Sai Ying Pun (read it here), the area is continuing to expand, with more and more restaurants beginning to see the draw, particularly given the near-completion of the Centre Street escalator.Read more 
Shore Hospitality is on a roll at the moment. Not long after contracting tapas fever with the opening of Pico, the group has now brought us Eastside Tavern, a New York style gastropub and sports bar where patrons can ‘eat,Read more 
Hong Kong foodies cannot help but be drawn in by the latest fashionable restaurant brought over from New York or London. You all saw the excitement in the air when Boqueria and Motorino opened. Now we have Fatty Crab, anRead more 
Despite not doing nearly enough reviews of it, dim sum is one of my favourite things in the world. Without a regular fix of dim sum in my life, I become irritable and suffer serious cravings that will notRead more 
There is not a foodie in town who was not excited about the opening of New York’s famed pizzeria, Motorino. Having been named “the city’s best pizza” by The New York Times, it’s not surprising that its opening hereRead more 
We are all aware of how good IHM (the group behind Posto Pubblico, Pizzeria Pubblico and Linguini Fini) is at making Italian food, successfully sending me home every time with a pasta/pizza-fuelled smile. Their new venture, Stone NullahRead more 
