Lobster Bar and Grill

lobster bar and grill hong kong       At the Island Shangri-La’s Lobster Bar and Grill, the elegance and charm of this 20-odd year old restaurant is instantly apparent the moment you walk in. Given that obviously it specialises in seafood, and particularly lobster, theRead more

The Peak Lookout

the peak lookout hong kong   The Peak Lookout has always been one of my favourite spots in Hong Kong. There is something cosy and wonderful about the timeless, homely setting that keeps drawing people in, whether they are tourists, locals or expats. Once aRead more

Bistro du Vin

bistro du vin hong kong Despite the many trends that are blossoming all over town, French food can never be (and hopefully will never be) forgotten, especially when it’s done well, as it certainly is at Bistro du Vin. This cute little bistro on Davis Street in KennedyRead more

Mr Bing

mr bing hong kong **THIS RESTAURANT HAS NOW CLOSED** Ask anyone who lives in Beijing what one of their daily staple meals is, and they will answer ‘jianbing’. These traditional Beijing-style crepes are sold on every street corner, usually prepared off the back ofRead more

Eating Gluten-Free is Possible in Hong Kong!

gluten free hong kong baking maniac   Although the rest of the world has been on the gluten-free bandwagon for a long time, Hong Kong has only recently become aware of diners’ dietary restrictions, and more and more restaurants these days are actually thinking about whatRead more

Cafe Roma

cr_beachfront-patio The beauty of living in Hong Kong is that although it is a big, concrete jungle, we are able to escape, jump on a short ferry ride to one of the other islands and experience a different way of life,Read more

Brunch at ROKA

01-roka-exterior Since Zuma opened in Hong Kong a few years ago, everyone has been waxing lyrical about its weekend brunch. I wholeheartedly concur that it is one of the better brunches in the city, yet every time the bill comes, itRead more

Madam Sixty Ate

img_2429 Madam Sixty Ate has received a lot of hype since its opening in the summer and I have been desperate to see what all the fuss is about. The answer is that it is a different species of restaurant toRead more