'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
In the four years I’ve been back in Hong Kong, Sheung Wan has steadily grown to become a super trendy area, with cool new restaurants appearing on streets I barely knew existed before. One of these is Upper Modern Bistro,Read more 
Not long after opening casual eatery The Chop House in Causeway Bay’s Soundwill Plaza II Midtown, Wooloomooloo Group has opened a second branch of its fine dining restaurant Wooloomooloo Prime, which takes up a whopping 16,000 square foot, two-storey spaceRead more 
One of my absolute favourite French restaurants in Hong Kong is Chez Patrick. Given its elegance and relatively high price point, however, a visit to this beautiful restaurant, for me, requires a special occasion. Fortunately, for all the other times,Read more 
If there’s a restaurant group that loves steakhouses, it’s Dining Concepts. The group’s latest offering is Toro Steak House and Gastro Bar, located on the alfresco rooftop of Elements mall. Helmed by Mexican-born celebrity chef Richard Sandoval, Toro describes itsRead more 
Although our city is doing its best to offer more and more healthy eating options, there are times – and all restaurateurs know this – when all you need is some serious comfort food. Wooloomooloo Group’s latest outlet, The ChopRead more 
In every other country I have lived, during summer (and even some winters), barbecues have always featured heavily in our lives. In Hong Kong, however, to have a barbecue is a real luxury, and an invitation to a barbecue comesRead more 
As you might gather from its name, CVCHE specialises in fresh seafood. Although there are a few non-fishy dishes, if you aren’t into your seafood, this probably isn’t the place for you. Its clean, white décor is also inspired byRead more 
When it comes to steak restaurants in Hong Kong, we have the choice of Italian, Argentinean, American, Australian and even the odd Japanese restaurant moonlighting as a steakhouse. We can now add Parisian steakhouse La Vache to the mix. BroughtRead more 
Las Vegas is a crazy, crazy place. Huge buildings with any number of different themes simply sprout out of the middle of the desert, creating this insane bubble like no other place you’ve ever been to. In Vegas, time standsRead more 
Cows and chickens have played a large part in my life recently, starting with Jason Black’s wonderful cookbook COW PIG CHICKEN. Needless to say, when, on a recent jaunt back to London, I heard about Tramshed, a restaurant specialising inRead more 
