Chotto Matte, London

chotto-matte-london-sushi Two of the tastiest and most popular cuisines around the world have got to be Japanese and, most recently, Peruvian. Merge these together and you have Nikkei cuisine, which is being served at funky London restaurant Chotto Matte on Soho’sRead more

CVCHE

cvche hong kong As you might gather from its name, CVCHE specialises in fresh seafood. Although there are a few non-fishy dishes, if you aren’t into your seafood, this probably isn’t the place for you. Its clean, white décor is also inspired byRead more

SUSHISAMBA, London

sushisamba london These days, most people will avoid using the word ‘fusion’ entirely, given that it usually results in a few grimaces and raised eyebrows. SUSHISAMBA therefore does not describe itself as a fusion restaurant, but rather a ‘unique blend of Japanese,Read more

La Bodega Negra, London

la bodega negra london These days, it is not unusual to find decent food in the strangest of places. Did you ever imagine you could find good food in a sex shop? No? Neither did I, until I went to La Bodega Negra on a recentRead more

Mayta Peruvian Kitchen and Pisco Bar

Mayta Hong Kong     After the continuing success of Chicha and Hong Kong’s never ending love for Latin American food, it was inevitable that another Peruvian restaurant would grace us with its presence before long. Unsurprisingly, it was Dining Concepts, ever theRead more

Common Room

common room hong kong     It seems that in order to be considered ‘cool’ in the Hong Kong restaurant world these days, you need to serve small dishes, which will be known as ‘tapas’ no matter their heritage. If we’re going by thisRead more

Lobster Bar and Grill

lobster bar and grill hong kong       At the Island Shangri-La’s Lobster Bar and Grill, the elegance and charm of this 20-odd year old restaurant is instantly apparent the moment you walk in. Given that obviously it specialises in seafood, and particularly lobster, theRead more

Chicha

img_3951 Peruvian food is considered to be one of the world’s best cuisines. When I was 11 years old, I had the fortune of living in Lima for a year. Even though this was during The Fussy Days, I still adoredRead more

Brickhouse

img_3802 Mexican is the flavour of the moment across Hong Kong. After complaints that there were no good tacos in the city, taco shops popped up everywhere, adding to the throng of pretty average Tex-Mex restaurants. When word got out thatRead more

Brunch at The Principal

img_3752   Everyone loves a good Champagne Brunch on a Sunday. As much as we complain that we don’t like Sunday drinking or waking up hungover on a Monday, it is still hard to find a reason to turn down anRead more