Posto Pubblico Celebrates Eight Years of Deliciousness!

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Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more

Juhu Beach Club

Being the melting pot of cultures that Hong Kong is, these days it’s getting harder to find restaurants that specialise in one specific cuisine, without the influence of a completely different cuisine sneaking in. The latest example is Juhu BeachRead more

Battle of the Balls – who has Hong Kong’s tastiest balls?

Have you ever wondered who has the tastiest balls in Hong Kong? Balls of the meat variety I mean, before you start to get any other ideas. Since meatballs are a favourite comfort food dish all over the world, everyoneRead more

Olive’s Tagine Nights

Given the pace at which restaurants open and close in this city, not many Soho restaurants can say they’ve stood strong for over a decade. Dining Concepts’ Olive, however, can proudly say that it is well into its 11th yearRead more

Prego

When one Italian restaurant closes, you can be assured that another will open in its place. When Dining Concepts relocated Cecconi’s from Elgin Street to Wyndham Street, they replaced it with Prego, which aims to serve home-style Italian cuisine “straightRead more

NOM’s New Brunch Menu

After a good workout on a Saturday morning, brunch is a staple part of our weekend, so we often go around town in search of a decent, hearty and well-earned brunch. NOM on Elgin Street has recently started serving aRead more

Linguini Fini – New and Improved!

Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more

Gianni’s Trattoria Italiana

As much as I love all the exciting, modern and adventurous cuisines that keep popping up all over Hong Kong, there are times when all I crave are simple yet bold flavours from high quality ingredients that speak for themselves.Read more

Ding Dim 1968

Aside from being one of my favourite things in the world, dim sum, to the Cantonese, is a tradition, a ritual that dates back centuries. Whilst the long-standing, world-famous dim sum houses around the city are well-worth a visit, sometimesRead more

Ho Lee Fook

When a restaurant comes along with the name Ho Lee Fook, you just know you have to try it. When you then hear that the chef behind it is Jowett Yu, of Mr Wong and Ms G’s in Sydney, evenRead more

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