The Pawn has always been a bit of an institution in Hong Kong, known for its colonial beauty and hearty British fare. It closed for a few months last year to undergo quite a significant renovation, promising customers (with aRead more
There is an art to making pancakes. Not crêpes, pancakes; fluffy, delicious pancakes that spring back when touched and bring about the happiest of joys that few other things could ever replicate. I have always appreciated pancakes, but often feltRead more
Ladies and Gentlemen, foodies of Hong Kong (plus a few scattered around the world), this is it. The moment you have all been waiting for is here at last! Welcome to my brand new website, designed by the wonderfulRead more
Those of you who follow me on Twitter (@dimsumdiaries) may have seen an increasing number of tweets going backwards and forwards between me and the wonderful (if a bit of a teaser) chef Jason Black (@jasonblack_hk), in which either heRead more
The Pawn has historically had mixed reviews: “the décor and setting are amazing, but the food doesn’t quite match,” they would say. Well, “they”, you can now eat your words (and The Pawn’s food too) for British chef Anthony Fletcher,Read more
Everyone loves a good Champagne Brunch on a Sunday. As much as we complain that we don’t like Sunday drinking or waking up hungover on a Monday, it is still hard to find a reason to turn down anRead more