Ding Dim 1968

ding-dim-1968-bbq-pork-bun Aside from being one of my favourite things in the world, dim sum, to the Cantonese, is a tradition, a ritual that dates back centuries. Whilst the long-standing, world-famous dim sum houses around the city are well-worth a visit, sometimesRead more

Mott 32

mott 32 hong kong Not long after the successful openings of Fish & Meat and Stockton, Maximal Concepts has brought us yet another impressive restaurant. Mott 32, an enormous space in the basement of Standard Chartered Bank is Maximal’s first foray into Chinese cuisine…andRead more

Che’s Cantonese Restaurant

che's cantonese restaurant hong kong Despite not doing nearly enough reviews of it, dim sum is one of my favourite things in the world. Without a regular fix of dim sum in my life, I become irritable and suffer serious cravings that will not goRead more

Lung King Heen

lung king heen hong kong     Some may wonder how one Chinese restaurant can truly stand itself apart from the rest. Lung King Heen at the Four Seasons, the first and only three-Michelin-starred Chinese restaurant in the world, proves, with style and charm, exactlyRead more

Manor Seafood Restaurant

Manor Seafood Restaurant Hong Kong There is little better for a non-Chinese-speaking foodie like myself than dining with a group of Chinese-speaking foodies who not only know the good spots I probably wouldn’t have otherwise known about, but also know the best things to order.Read more

Mr Bing

mr bing hong kong Ask anyone who lives in Beijing what one of their daily staple meals is, and they will answer ‘jianbing’. These traditional Beijing-style crepes are sold on every street corner, usually prepared off the back of a bicycle. Now the jianbingRead more

Spring Moon

spring-moon-11 When I think of The Peninsula, I think of elegance. I think of class. I think of all the things we are often too busy to care about in Hong Kong’s fast-paced lifestyle. Spring Moon, The Peninsula’s Cantonese restaurant, echoes thisRead more

Linguini Fini

photo-40 Being a big fan of Todd Darling and Robert Spina’s Posto Pubblico and Cantopop, I had wanted to try Linguini Fini from the moment I heard it was due to open in L place. Unfortunately, the timing of their openingRead more