Above & Beyond

above-and-beyond-hong-kong-wagyu-beef-with-wasabi-2 Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of HotelRead more

Rafa’s Private Kitchen at Ozone

ozone-hong-kong-rafas-private-kitchen-raspberry-mascarpone-sable-2 When most people think of Ozone at the Ritz Carlton Hong Kong, they think of it as a place to go for cocktails to admire the incredible view from the highest bar in the world. Until recently, I didn’t evenRead more

Scarlett Cafe and Wine Bar

scarlett-cafe-hong-kong-black-truffle-camembert If you ask someone to travel from Central to Tsim Sha Tsui, they’ll probably look at you as if you had asked them to travel to the other side of the world. That said, travelling across the harbour on theRead more

La Locanda

la locanda hong kong Continuing their quest to cover every corner of our city, Dining Concepts have brought us yet another Italian restaurant by the name of La Locanda. The thing with Italian restaurants is that they could never go out of fashion ifRead more

Spasso – new and improved in TST East

Spasso Hong Kong Despite being just that little bit further into the ‘dark side’, TST East continues to grow as a dining destination, now with the addition of DiVino Group’s Spasso. I tried Spasso over a year ago, when it was located atRead more

LUCQUES tavern

lucques tavern hong kong Let whoever wants to judge do so as much as they like, but I will admit that I have always loved Dan Ryan’s for its stereotypical, wholesome American-style comfort food. Taking over the DR space in Harbour City’s Ocean Terminal,Read more

Eastside Tavern

eastside tavern hong kong Shore Hospitality is on a roll at the moment. Not long after contracting tapas fever with the opening of Pico, the group has now brought us Eastside Tavern, a New York style gastropub and sports bar where patrons can ‘eat,Read more

Pico

pico hong kong The city has gone wild with tapas fever and it looks like it’s still contagious. Shore Hospitality is the latest group to be affected, with the opening of brand new Pico in East TST. From a steakhouse to a pig-centricRead more

Papi

papi-interior-2 Apart from when I call him Pieman, ‘Papi’ is what I call my dad, so ever since hearing that there was an Italian restaurant called Papi, I knew I must try it to see if I could possibly love itRead more

Chesa

chesanew I love living in Asia and having the ability to travel to idyllic beaches for long weekends at any time of year. However, being so close to Asia’s paradise does remind me how far away I am from Europe; whenRead more