Three-Michelin-starred restaurant 8½ Otto e Mezzo Bombana had been on my go-to list since I first knew of its existence, yet I was waiting for the right moment to justify the expense of going there. Fortunately, two of myRead more
The beauty of living in Hong Kong is that although it is a big, concrete jungle, we are able to escape, jump on a short ferry ride to one of the other islands and experience a different way of life,Read more
I’ve been to 208 plenty of times, be it for a casual dinner downstairs, a glass of wine at the bar, to collect a takeaway pizza, or for a slightly fancier dinner upstairs. However, it has not yet found aRead more
When I lived in Parma a few years ago, I was in foodie heaven. The fresh pastas, the Parma ham, the huge wheels of Parmesan; it was amazing. There was one dish in particular that I just could not getRead more