Atelier Vivanda

Meat and potatoes is not an uncommon theme amongst our city’s restaurants these days. Most have gone down the more traditional, simplistic route of steak and chips, or steak frites. Ship Street newcomer Atelier Vivanda, however, helmed by Two-Michelin-starred chefRead more

L’Entrecôte de Paris’ New Menu

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If you’re after a simple meal of steak and chips, these days you aren’t short of choices in Hong Kong. In the past couple of years there have been a number of restaurant openings whose models are based on thatRead more

L’Entrecôte de Paris

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They say that imitation is the best form of flattery, and nowhere is this more true than in the land of copies, Hong Kong. At pretty much the same time that a branch of the 55-year-old Parisian steakhouse Le RelaisRead more

Le Bistro Winebeast

It’s always refreshing, in a city dominated by huge restaurant groups, to find the independent boutique-style restaurants. Le Bistro Winebeast, owned of course by the same people as the wine shop Winebeast just down the road, is one of theseRead more

Restaurant Akrame

As Wan Chai’s Ship Street and surrounding streets continues to grow as a foodie destination, it doesn’t stop at quick, casual eateries. At the end of last year, two Michelin-starred chef Akrame Benallal opened the second branch of his eponymousRead more

La Vache!

When it comes to steak restaurants in Hong Kong, we have the choice of Italian, Argentinean, American, Australian and even the odd Japanese restaurant moonlighting as a steakhouse. We can now add Parisian steakhouse La Vache to the mix. BroughtRead more

Jean-Paul Hevin

Chocolate makes the world go round; without it, the world would be a very sad place. Good quality chocolate is even more essential, particularly here in Hong Kong, where, aside from a couple of reputable brands, it isn’t easy toRead more

La Cantoche

Some restaurants open with a bang, shouting out their arrival for all to hear. Others open quietly, safe in the knowledge that people will find them on their own and fall in love. La Cantoche, tucked away on a sideRead more

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