'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Much to the disappointment of my dad, brother and husband, I have never really been one for watching sport on TV. I could, however, always be bribed with a burger at McSorley’s in Soho – until it unexpectedly closed downRead more 
As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more 
It is abundantly clear how much this city likes to eat. If we don’t eat enough during the week, we more than make up for it on the weekends by attending one of the numerous free-flow, all-you-can-eat brunches around town,Read more 
Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more 
I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more 
Being the melting pot of cultures that Hong Kong is, these days it’s getting harder to find restaurants that specialise in one specific cuisine, without the influence of a completely different cuisine sneaking in. The latest example is Juhu BeachRead more 
Despite so many food choices in Hong Kong, I think most of us can admit to sticking to the same things that we know and love. When was the last time you tried something really different? Have you ever triedRead more 
Indian restaurants have a huge advantage over certain others. One night, you may have planned to go for Japanese, or French, or Italian food. Yet, en route to your destination, your nose picks up a wave of delicious aromas comingRead more 
The ability to tolerate (and enjoy) spicy food inevitably brings with it a fair bit of arrogance. We all know that if we’re able to scoff an entire chilli without wincing, whilst our friend sweats buckets and cries, we’re boundRead more 
I love me a good curry. Whether it’s Indian, Thai, Malaysian, Sri Lankan, Japanese, or even one that originated in the UK, I can’t get enough of the hot stuff. So when I heard about hip new opening Tiger Curry,Read more 
