The guys behind Pirata, The Optimist, TokyoLima and Pici have a winning formula when it comes to opening Italian, Spanish or even Japanese-Peruvian restaurants. Their newest concept, however, does not fit the mould of any particular country’s cuisine. MEATS, whoseRead more
The moment you have all been waiting for is now here! The Sarment Icons 2014 Cookbook Calendar is on sale NOW! What is the Sarment Icons 2014 Cookbook Calendar, you ask? Only the most beautiful and exciting calendar to hitRead more
Ladies and gentlemen, loyal readers both old and new, the moment you have all been waiting for is here: The Dim Sum Diaries now has a rating system! It is not just any old rating system, however, with stars orRead more
When I think of The Peninsula, I think of elegance. I think of class. I think of all the things we are often too busy to care about in Hong Kong’s fast-paced lifestyle. Spring Moon, The Peninsula’s Cantonese restaurant, echoes thisRead more
I’ve never really been certain of exactly what I want to do with my life. This is probably the reason I went for the first job that happened to fall in my lap. Don’t get me wrong, it’s a greatRead more
Dim Sum Diaries is undergoing a much needed re-vamp! Fear not, you will still be able to see all the same restaurant reviews - plus many more exciting ones to come - just in a nicer looking format! Please bearRead more