meats-hong-kong-meat-bar The guys behind Pirata, The Optimist, TokyoLima and Pici have a winning formula when it comes to opening Italian, Spanish or even Japanese-Peruvian restaurants. Their newest concept, however, does not fit the mould of any particular country’s cuisine. MEATS, whoseRead more

The Dim Sum Diaries now rates restaurants!

resize-php1 Ladies and gentlemen, loyal readers both old and new, the moment you have all been waiting for is here: The Dim Sum Diaries now has a rating system! It is not just any old rating system, however, with stars orRead more

Spring Moon

spring-moon-11 When I think of The Peninsula, I think of elegance. I think of class. I think of all the things we are often too busy to care about in Hong Kong’s fast-paced lifestyle. Spring Moon, The Peninsula’s Cantonese restaurant, echoes thisRead more

Food Glorious Food

I’ve never really been certain of exactly what I want to do with my life. This is probably the reason I went for the first job that happened to fall in my lap. Don’t get me wrong, it’s a greatRead more

Hello lovely people!

ale-circle Dim Sum Diaries is undergoing a much needed re-vamp! Fear not, you will still be able to see all the same restaurant reviews - plus many more exciting ones to come - just in a nicer looking format! Please bearRead more