Superfood Lab

superfood lab hong kong Life in Hong Kong is a lot of fun. I think we all know that sometimes it can be a little bit too much fun, however, and we can easily slip into bad eating and drinking habits that affect ourRead more

Street Meat

street-meat-hong-kong-lobster-roll You should always know it’s a bad sign when you walk into a relatively new Wyndham Street restaurant at 8pm on a Saturday and you are the only people there. I had high hopes for Street Meat, but even asRead more

Win Tickets to Wine HK!

wine hk event hong kong Anyone who has any interest in wine will no doubt have heard about Wine HK, the largest pop-up wine cellar in Hong Kong, taking place at the Central Harbourfront on 5th-7th December. The event launched last year in Causeway BayRead more

L’Entrecôte de Paris

lentrecote-de-paris-restaurant-hong-kong-steak They say that imitation is the best form of flattery, and nowhere is this more true than in the land of copies, Hong Kong. At pretty much the same time that a branch of the 55-year-old Parisian steakhouse Le RelaisRead more

Le Relais de l’Entrecôte

le-Relais-de-lEntrecote-hong-kong-facade Anyone who is a steak lover will have noticed the current ‘steak frites’ trend that seems to have hit our city, with two new restaurant openings and one more to come, all specialising in this simple offering of steak andRead more

Healthy Chicken

healthy-chicken-hong-kong-burrito What do you get when you cross a rotisserie chicken shop with a burrito joint? You get Healthy Chicken, a new fast food restaurant on Wellington Street that serves – you guessed it – healthy chicken. Opened by three partnersRead more

Carbone

carbone hong kong When I think of New York Italian restaurants, I think big, bold and somewhat pretentious. That is exactly what LKF Tower newcomer Carbone is, but in a very good way. This extension of the mightily popular New York restaurant thatRead more

Munch

munch hong kong paleo snacks There was a time, many years ago, when I could eat whatever I liked and never gain an ounce of fat. Those days are long gone. Nowadays, although I never actually go on diets, nor entirely cut anything out, IRead more

Rummin’ Tings

rummin-tings-hong-kong Without blowing my own trumpet, if there’s one accent I’m relatively good at, it’s a Jamaican accent. I have been known, upon discovering there was a Ben & Jerry’s flavour called ‘Jamaican Me Crazy’ to relentlessly speak in a JamaicanRead more

Sweet Potato Nachos with Chilli Beef and Guasacaca

sweet potato nachos recipe You’d be forgiven for thinking that I have an obsession with sweet potatoes; I think I actually kind of do. They’re just so versatile and healthier than regular potatoes, so why not use them to make brownies, tortilla, or nachos?!Read more