Cocotte’s New Lunch Menu

cocotte-hong-kong-interior-wallpaper I reviewed Cocotte when it first opened a little over two years ago (read previous review here) and was very impressed by its humble yet hearty French cuisine and the friendly attitude of the owners, brothers Brice and Jonathan Moldovan.Read more

My Tai Tai

my-tai-tai-hong-kong-green-papaya-salad-2 Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more

The Elephas

the-elephas-hong-kong Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more

Ee Da Le

ee-da-le-hong-kong If you haven’t heard of Harlan Goldstein, you must have been walking around wearing a blindfold and ear plugs. After a short break from the dining scene, this larger-than-life New Yorker, who claims to be “Hong Kong’s number one celebrityRead more

Brunch at Little Creatures

little creatures hong kong Remember the first drink that made you sick? How do you feel about that drink now? For me, that drink is beer and, no matter how many times I try it, I just cannot drink it. So when I heardRead more

Casa Lisboa’s New Seasonal Tasting Menu

casa lisboa hong kong I first tried Casa Lisboa for brunch almost three years ago to the day and, having never been to Portugal, after sampling Casa Lisboa’s tasty Portuguese specialities, I was even more eager to visit the country. Alas, three years laterRead more

The Ribcage

the ribcage hong kong Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more

Figaro

figaro hong kong If you’re looking for French food in Hong Kong, you are pretty spoilt for choice. More often than not, however, you end up eating too much and paying far too much for good French cuisine. Figaro, a cosy little FrenchRead more

Mercato

mercato-hong-kong-sundae When news of a three Michelin-starred chef opening a restaurant in Hong Kong comes out, you are torn between wanting to eat everything on the menu and wanting to keep a tight hold on your credit card. When the threeRead more