Porterhouse’s New Brunch Menu

porterhouse-hong-kong-brunch-buffet-1 Weekends are all about indulgence, and there are few things more indulgent than getting together with a group of friends for brunch on a weekend. Following its revamp towards the end of last year, Porterhouse (no longer ‘by Laris’) hasRead more

The Envoy’s New Colonial Brunch Menu

the-envoy-hong-kong-brunch-small-plates We certainly aren’t short on weekend brunch choices in food-obsessed Hong Kong, with each restaurant finding exciting ways to fill hungry tummies with as much food and drink as they can. Elegant bar and restaurant The Envoy in The PottingerRead more

Big Sur

big-sur-hong-kong-bbq-baramundi-1 Amongst the list of hot restaurant openings of 2017 was Big Sur, a cool Californian restaurant and bar on Staunton Street that serves West Coast-style barbecue dishes in a casual setting. Big Sur is the creation of Chris Woodyard andRead more

Above & Beyond’s Dim Sum Lunch

above-and-beyond-hong-kong-dim-sum-1 I was extremely impressed by Above & Beyond when I visited last year for dinner, and it easily made it onto my top 10 restaurants of 2017 list. I have ever since been meaning to return to try the dim sumRead more

Kale

kale-hong-kong-black-jack-slider-2 If you want to leave people in no doubt that your restaurant serves healthy food, you’ll call it Kale. The association with this leafy green, however, might scare many a kale-fearer away, so it’s important to note that cute littleRead more

Chotto Maki

chotto-maki-hong-kong-teriyaki-chicken-roll-2 When browsing through the lanes in Central looking for some kind of fancy dress accessories, as we do all too often in Hong Kong, I came across Chotto Maki, a brand-new grab and go sushi place. It caught my eye,Read more

Top 10 Restaurants of 2017!

tokyolima-hong-kong-sticks-sake Happy new year, fellow food lovers of Hong Kong! They say that as you get older, time passes by even quicker. In 2017, the year in which I turned 30, I may as well have turned 70, as it wasRead more

Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Yardbird has moved to a new, much bigger home!

yardbird-hong-kong-chicken-meatballs-2 It would be fair to say that the restaurant scene in Hong Kong is heavily influenced by dining trends from around the world, trends that often make a restaurant extremely popular in the beginning, until it is replaced by theRead more