'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Finding a good, quick and healthy lunch spot in and around Soho can often be a bit of a challenge. Then, once you find those two or three spots that tick all the boxes, you find yourself alternating between themRead more 
Anyone who has any interest in wine will no doubt have heard about Wine HK, the largest pop-up wine cellar in Hong Kong, taking place at the Central Harbourfront on 5th-7th December. The event launched last year in Causeway BayRead more 
Without blowing my own trumpet, if there’s one accent I’m relatively good at, it’s a Jamaican accent. I have been known, upon discovering there was a Ben & Jerry’s flavour called ‘Jamaican Me Crazy’ to relentlessly speak in a JamaicanRead more 
If you read my ‘sneak preview’ of Gaucho on Friday, you’ll know that I was so excited about this London-born Argentinian steakhouse that, after sampling some steak and empanadas at the media preview, I simply had to return a mereRead more 
Unless you’re a bit weird or vegetarian (perhaps both), steak is one of life’s great joys. Who cares that there are already dozens of steakhouses in Hong Kong? When a new one opens, particularly when it’s Gaucho, one of London’sRead more 
No city can ever have too many Italian restaurants. Recently, however, it seems that restaurateurs are done with the traditional style trattorias and fine dining Italian restaurants, and opting instead for a much more informal and social kind of dining,Read more 
This is probably the best time of year here in Hong Kong, now that the temperature has dropped to a pleasant 25 degrees and the humidity a mere 60%. This is the time of year when everyone, bar those luckyRead more 
FoFo By El Willy has been on my list of restaurants to visit probably since it opened in 2010. I’ve often wondered who this ‘El Willy’ character is, who gives himself a definite article and owns a restaurant that meansRead more 
If you’ve been looking for a place to satisfy your Mexican food cravings recently, you may have noticed a new brand that seems to have opened up all over the city almost simultaneously: Cali-Mex. This new chain of taquerías, withRead more 
Aside from being one of my favourite things in the world, dim sum, to the Cantonese, is a tradition, a ritual that dates back centuries. Whilst the long-standing, world-famous dim sum houses around the city are well-worth a visit, sometimesRead more 
