Prune Organic Deli & Workshop

prune organic deli hong kong Although I could never go completely vegetarian myself, I have always been a huge fan of Peggy Chan’s Grassroots Pantry and the way she manages to make vegetarian food both look and taste phenomenal. When she told me she wasRead more

Locofama

locofama hong kong As I often say, sometimes the fast-paced lifestyle of Hong Kong can take its toll on our health. Perhaps my case is a little more extreme than others, but I think everyone at some stage comes to the realisation thatRead more

GLOW

glow restaurant hong kong The trendy area of Sai Ying Pun continues to grow as a foodie destination. Unlike every other saturated area of the city, however, what I like about Sai Ying Pun is how most restaurants in this area remain true toRead more

Metropolitain

metropolitain hong kong   As predicted in my little food crawl of Sai Ying Pun (read it here), the area is continuing to expand, with more and more restaurants beginning to see the draw, particularly given the near-completion of the Centre Street escalator.Read more

Fuku Robatayaki & Kaki

photo-136 Despite there being so many restaurants in Hong Kong, it’s remarkable how, when it comes to choosing somewhere to go for dinner, one forgets about all the choices. Determined not to let this happen and eager to add something newRead more

Grassroots Pantry

grassroots-pantry-hk There is no denying that, as much as we love this city, all the running around and having lunch and dinner out most days (or maybe I’m just speaking for myself!) can start to take its toll on our bodies.Read more

Taco Chaca

photo-82   In general, tacos and Hong Kong can barely be put in the same sentence. Apart from Heirloom, which thankfully came to the rescue with its delicious palm-sized tacos, Hong Kong is home to far too many wannabe Mexican restaurantsRead more

Le Chéri

img_1840 **CLOSED DOWN** I was recently asked by Timeout HK to do a review of a new French-Italian fusion restaurant in western Mid-Levels called Le Chéri. It’s one of those restaurants, like many others in Hong Kong, that has all theRead more