Mayta Peruvian Kitchen and Pisco Bar

Mayta Hong Kong     After the continuing success of Chicha and Hong Kong’s never ending love for Latin American food, it was inevitable that another Peruvian restaurant would grace us with its presence before long. Unsurprisingly, it was Dining Concepts, ever theRead more

Souvla

  Concept Creations, the group behind Tapeo, Frites and Chicha really knows how to create a winning restaurant. This time they have brought us Souvla, a contemporary Greek restaurant in the heart of Lan Kwai Fong. The restaurant, which wasRead more

Eat Your Words – where the critics get critiqued

Eat Your Words Hong Kong event Those of you who follow me on Twitter (@dimsumdiaries) may have seen an increasing number of tweets going backwards and forwards between me and the wonderful (if a bit of a teaser) chef Jason Black (@jasonblack_hk), in which either heRead more

Top 10 picks of 2012

the dim sum diaries new year top ten They say that as you get older, the years begin to fly by faster and faster. I thankfully can’t exactly say I feel old just yet, but I can certainly say that time really does fly and I am nowRead more

Chicha

img_3951 Peruvian food is considered to be one of the world’s best cuisines. When I was 11 years old, I had the fortune of living in Lima for a year. Even though this was during The Fussy Days, I still adoredRead more