Kale

If you want to leave people in no doubt that your restaurant serves healthy food, you’ll call it Kale. The association with this leafy green, however, might scare many a kale-fearer away, so it’s important to note that cute littleRead more

Falafel TLV

Just as the saying goes, “don’t judge a book by its cover”, the same can be said for restaurants, as sometimes it’s the ones that don’t look anything special from the outside that can take you completely by surprise. FalafelRead more

Masalas & Olives

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As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more

BlackSalt

As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more

Arcane’s Meat-Free Monday Menu

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Arcane was one of the first restaurants I visited last year (see previous review here) and, despite it being only February and still having 11 months of reviewing restaurants before the end of the year, it was so delicious thatRead more

The Elephas

Every time a healthy restaurant opens in this city, there are doubtless scores of sceptics who wonder when this fad will end. I think it’s safe to say that healthy eating is not just a phase, but a conscious decisionRead more

Reinventing Salads – the search for the best salad in town!

Homer Simpson once said, “you don’t win friends with salad.” Until not that long ago, I would have agreed with him. I used to think of salad as just boring rabbit food that could never be satisfying. Over recent years,Read more

HOME – Eat to Live

Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more

Juhu Beach Club

Being the melting pot of cultures that Hong Kong is, these days it’s getting harder to find restaurants that specialise in one specific cuisine, without the influence of a completely different cuisine sneaking in. The latest example is Juhu BeachRead more

MANA Café

Ask any meat lover to give up meat and they’d laugh in your face. Then give them the option of going to MANA and they would be racing you there. These guys, from the minute they opened almost four yearsRead more

vegetarian