Posto Pubblico Celebrates Eight Years of Deliciousness!

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Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more

Operetta

The day it was announced that long-standing Pacific Place restaurant Dan Ryan’s was closing its doors was a sad day for many, particularly those who had grown up attending birthday parties at this American diner – even if it wasRead more

Pici Pasta Bar

In a place such as Hong Kong where life basically revolves around food, restaurateurs do not do things by halves. Pirata Group, the owners of Pirata (obviously), The Optimist and, most recently TokyoLima, have just opened their fourth concept, PiciRead more

Ee Da Le

If you haven’t heard of Harlan Goldstein, you must have been walking around wearing a blindfold and ear plugs. After a short break from the dining scene, this larger-than-life New Yorker, who claims to be “Hong Kong’s number one celebrityRead more

Mercato

When news of a three Michelin-starred chef opening a restaurant in Hong Kong comes out, you are torn between wanting to eat everything on the menu and wanting to keep a tight hold on your credit card. When the threeRead more

Battle of the Balls – who has Hong Kong’s tastiest balls?

Have you ever wondered who has the tastiest balls in Hong Kong? Balls of the meat variety I mean, before you start to get any other ideas. Since meatballs are a favourite comfort food dish all over the world, everyoneRead more

Osteria Felice

As I may have mentioned a number of times before, I could never get bored of Italian food. So when Il Milione in Hutchison House closed down and was replaced by yet another Italian restaurant, Osteria Felice, I was readyRead more

Prego

When one Italian restaurant closes, you can be assured that another will open in its place. When Dining Concepts relocated Cecconi’s from Elgin Street to Wyndham Street, they replaced it with Prego, which aims to serve home-style Italian cuisine “straightRead more

Dine Art

Over recent years, I think it’s fair to say that Hongkongers have become more culture hungry, and art has therefore become much more of a ‘thing,’ with several significant art exhibitions throughout the year and art galleries opening up allRead more

Linguini Fini – New and Improved!

Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more

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