'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
It doesn’t take much persuading to convince me to try a new restaurant, and even less so when it’s a new Italian restaurant that claims to serve “comfort food that every Italian grandmother would be proud of.” Pirata, up highRead more 
Finding a good, quick and healthy lunch spot in and around Soho can often be a bit of a challenge. Then, once you find those two or three spots that tick all the boxes, you find yourself alternating between themRead more 
Living in a city where restaurants come and go in the blink of an eye, it’s hard not to find it impressive that Doyles on Sydney’s Watsons Bay has been going since 1885! This famous seafood restaurant that has beenRead more 
I might have just had a lucky streak, or someone might be pulling a few strings to get me to fall in love with Sydney, but during my three visits there over the past year, I have experienced very littleRead more 
Other than sun, sea and sand, does the idea of a trip to the beach bring anything else to mind? A barbecue perhaps? Maximal Concepts, the group behind Brickhouse, Blue Butcher, Fish & Meat, Stockton and Mott 32, has justRead more 
As much as I love all the exciting, modern and adventurous cuisines that keep popping up all over Hong Kong, there are times when all I crave are simple yet bold flavours from high quality ingredients that speak for themselves.Read more 
There are times in life when all you need is a very simple yet perfectly cooked steak. When I asked in my newsletter if anyone had any good London restaurant recommendations, one kind reader (who incidentally also has a veryRead more 
About a year ago, during a time when Hongkongers were lamenting the lack of decent fish and chips in the city, Australian fish and chip shop Seasalt opened, ending the drought for Mid-Levels dwellers. Perhaps due to the excitement ofRead more 
