ALTO

alto-hong-kong-roasted-branzino Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more

Chez Ed

chez-ed-hong-kong-uni-maguro-2 Remember the time I reviewed Chef Studio by Eddy and was blown away by Chef Eddy’s genuinely lovely personality and delicious cooking? After years of satisfying hungry customers in a hard to find industrial building in Wong Chuk Hang, ChefRead more

Shiki Zen

shiki zen hong kong When it comes to Japanese cuisine, we are pretty spoilt for choice here in Hong Kong, with restaurants all over the city specialising in each and every kind of Japanese dish you can imagine. Until the recent opening of ShikiRead more

Supergiant Tapas & Cocktail Bar

IMG_8281 When I first heard about Supergiant Tapas & Cocktail Bar, I must admit I was slightly hesitant about trying it. I wrongly assumed that, with a name like that, it must be a very local take on Spanish food andRead more

Sushi To by Harlan Goldstein

IMG_8230 Harlan Goldstein is quite a character around town, known mainly for his steakhouses, affinity to American cuisine and no-nonsense personality. He’s now trying his hand at Japanese cuisine with the opening of Sushi To, one of two of his restaurantsRead more

Tiger Curry

tiger curry hong kong I love me a good curry. Whether it’s Indian, Thai, Malaysian, Sri Lankan, Japanese, or even one that originated in the UK, I can’t get enough of the hot stuff. So when I heard about hip new opening Tiger Curry,Read more

Wooloomooloo Prime, Causeway Bay

wooloomooloo prime hong kong Not long after opening casual eatery The Chop House in Causeway Bay’s Soundwill Plaza II Midtown, Wooloomooloo Group has opened a second branch of its fine dining restaurant Wooloomooloo Prime, which takes up a whopping 16,000 square foot, two-storey spaceRead more

The Chop House

the chop house hong kong Although our city is doing its best to offer more and more healthy eating options, there are times – and all restaurateurs know this – when all you need is some serious comfort food. Wooloomooloo Group’s latest outlet, The ChopRead more

Yun Yan

glasshouse hong kong Much to my father’s disappointment, spicy food is not something I have always liked. Thankfully, however, my weak little taste buds have adapted and now I add chilli to almost everything. So when I read about the relocation of 20-year-oldRead more

Sijie Sichuan Restaurant

si jie hong kong Some of the best meals I’ve had are not in uber fancy restaurants where you pay an arm and a leg for tiny portions that leave you feeling hungry. Rather, some of the best and most memorable meals I’ve hadRead more